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ProteomicsProteomic Analysis of Oil-Roasted Cashew Using a Customized Database
Cashew is one of the most prevalent causes of tree nut allergies. However, the cashew proteome is far from complete, which limits the quality of peptide identification in mass spectrometric analyses. In this study, bioinformatics tools were utilized to construct a customized cashew protein database ...
ORGANISM(S): Anacardium occidentale 
2022-06-07 | PXD027543 | Pride
Cashew Proteogenomics Allergen Proteomics Oil roasting 
GenomicsPseudodesulfovibrio cashew strain:SRB007
Pseudodesulfovibrio cashew strain:SRB007 Genome sequencing
PRJNA591469 | ENA
UnknownDe novo assembly and characterization of the draft genome of the cashew (Anacardium occidentale L.).
Not available
S-EPMC9616956 | biostudies-literature
UnknownAnalysis of stability for nut yield and ancillary traits in cashew (Anacardium occidentale L.).
Not available
S-EPMC10808333 | biostudies-literature
UnknownGenome-wide survey and characterization of microsatellites in cashew and design of a web-based microsatellite database: CMDB
Not available
S-EPMC10475544 | biostudies-literature
Genomics
cashew whole genome sequencing
PRJNA934686 | ENA
UnknownDistribution, characterization and chemical management of noxious shrub weed (Dichapetalum stuhlmannii Engl) in cashew in southeastern Tanzania.
Not available
S-EPMC10987930 | biostudies-literature
UnknownGenotypic characterization of cashew (Anacardium occidentale L.) clones using agro‐morphological traits
Not available
S-EPMC10168051 | biostudies-literature
ProteomicsDevelopment of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil
Background: Food allergen cross-contact during food preparation and production is one of the causes of unintentional allergen presence in packaged foods. However, very little is known about allergen cross-contact in shared frying or roasting oil, which prevents the establishment of effective allerge...
ORGANISM(S): Anacardium Occidentale 
2024-03-17 | PXD047985 | panorama
UnknownIgE Cross-Reactivity of Cashew Nut Allergens.
Not available
S-EPMC6381869 | biostudies-literature
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