Sort   by:  
 Page size 
MetabolomicsResearch on the Molecular Mechanism of Fiber Formation in the Suture of Snap Bean (Phaseolus vulgaris L.) Pods

The tender pod is the primary edible part of the snap bean (Phaseolus vulgaris L.), and the level of suture fiber content is one of the key factors affecting its edible quality. To elucidate the key regulatory mechanisms and metabolic basis underlying suture fiber formation in pods, this study em...

2026-01-30 | MTBLS13805 | MetaboLights
TranscriptomicsTranscript profiling of common bean using the Soybean Genome Array: optimizing analysis by masking biased probes
Common bean (Phaseolus vulgaris) and soybean (Glycine max) both belong to the Phaseoleae tribe and share significant coding sequence homology. To evaluate the utility of the soybean GeneChip for transcript profiling of common bean, we hybridized cRNAs purified from nodule, leaf, and root of common b...
ORGANISM(S): Glycine max 
2010-03-07 | E-GEOD-18822 | biostudies-arrayexpress
MetabolomicsMolecular Basis Underlying Common Cutworm Resistance of the Primitive Soybean Landrace Peking

The common cutworm (CCW; Spodoptera litura) is one of the major insect pests of soybean in Asia and Oceania. Although quantitative trail loci related to CCW resistance have been introduced into leading soybean cultivars, these do not exhibit sufficient resistance against CCW. Thus, under...

2020-11-06 | MTBLS1960 | MetaboLights
TranscriptomicsProfiling of transcripts in developing seeds of common bean (Phaseolus vulgaris) lines differing in major storage proteins
To understand the molecular basis for differences of common bean wild-type and mutant in sulphur amino acid content, transcripts were profiled at four developmental stages of seeds from wild-type SARC1 and major seed storage protein-deficient line SMARC1N-PN1 using a CustomArray 90K array. Microarra...
ORGANISM(S): Phaseolus vulgaris 
2012-11-06 | E-GEOD-34233 | biostudies-arrayexpress
MetabolomicsComprehensive Evaluation of Anti-hyperuricemic Effect of Red Kidney Bean Anthocyanins and Molecular Screening of the Lead Candidate

Hyperuricemia (HUA) has emerged as an increasingly prevalent metabolic disorder worldwide. This study aimed to investigate the effects of red kidney bean (Phaseolus vulgaris L.) anthocyanins (RKBA) on alleviating HUA and screen the lead candidate. RKBA effectively inhibited XOD in vitro. In vivo ...

2025-10-29 | MTBLS13234 | MetaboLights
GenomicsBean common mosaic virus
Complete genome sequence of bean common mosaic virus from black bean in Vietnam
PRJDB16961 | ENA
ProteomicsComparative seed proteome profile reveals no alternation of major allergens of high yielding mung bean cultivars
Mung bean contains up to 25% of the protein, is one of the great sources of plant-based protein. Since many allergens also function as defense-related proteins, it is important to determine their abundance level in the high-yielding disease-resistant cultivars. In this study, for the first time, we ...
ORGANISM(S): Vigna Radiata (ncbitaxon:157791) 
2024-01-19 | MSV000093895 | MassIVE
TranscriptomicsTranscript Profiling of Common Bean Embryo Regions at Globular Stage Using Laser Capture Microdissection Coupled with RNA-Seq
We used laser capture microdissection (LCM) to capture globular stage common bean embryo proper and suspensor, and profiled the transcriptome of these two embryo regions using next-generation sequencing. Our long-term goal is to understand the region-specific differentiation processes that occur dur...
ORGANISM(S): Phaseolus vulgaris 
2014-05-10 | E-GEOD-57535 | biostudies-arrayexpress
MetabolomicsIdentification of Cetobacterium somerae as a key contributor to muscle quality improvement through intestinal microbiota transplantation from faba bean-fed donors in Yellow River carp (Cyprinus carpio)

Background The gut microbiota plays a significant role in modulating the growth and function of host muscle, and microbiota transplantation experiments provide compelling evidence of its capacity to improve muscle quality. Feeding faba beans improves the muscle quality of Yellow River carp. ...

2025-10-13 | MTBLS13128 | MetaboLights
ProteomicsIdentification and Characterization of a Pepsin and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.)
The 11S globulin legumin typically accounts for approximately 3% of total protein in common bean (Phaseolus vulgaris). It was previously reported that a legumin peptide of approximately 20 kDa is resistant to pepsin digestion. Sequence prediction suggested that the pepsin resistant peptide is locate...
ORGANISM(S): Phaseolus vulgaris (Kidney bean) (French bean) 
2024-08-09 | PXD046332 | Pride
Resistance to proteolytic digestion 11s globulin Legumin Pepsin Phaseolus vulgaris Chymotrypsin Common bean 
Sort   by:  
 Page size