Sort   by:  
 Page size 
ProteomicsIdentification and Characterization of a Pepsin and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.)
The 11S globulin legumin typically accounts for approximately 3% of total protein in common bean (Phaseolus vulgaris). It was previously reported that a legumin peptide of approximately 20 kDa is resistant to pepsin digestion. Sequence prediction suggested that the pepsin resistant peptide is locate...
ORGANISM(S): Phaseolus vulgaris (Kidney bean) (French bean) 
2024-08-09 | PXD046332 | Pride
Resistance to proteolytic digestion 11s globulin Legumin Pepsin Phaseolus vulgaris Chymotrypsin Common bean 
TranscriptomicsTranscription profiling of developing pea cotyledons over-expressing VfAAP1
Nitrogen application to legume seeds regulates seed metabolism and composition. In order to improve nitrogen flux into the embryo, the Vicia faba amino acid permease VfAAP1 (Miranda et al. Amino acid permeases in developing seeds of Vicia faba L.: expression precedes storage protein synthesis and is...
ORGANISM(S): Pisum sativum 
2008-05-01 | E-MEXP-1557 | biostudies-arrayexpress
TranscriptomicsRNAi knock down of ADP-glucose pyrophosphorylase (AGP) in Pisum sativum developing cotyledons
During seed growth, sugar and nitrogen compounds confer regulatory control on storage activities. Thus, seed storage production could be regulated by the supply of nutrients. In order to improve nitrogen flux into the embryo, transgenic pea lines were created where ADP-glucose pyrophosphorylase (AGP...
ORGANISM(S): Pisum sativum 
2008-09-01 | E-MEXP-1749 | biostudies-arrayexpress
UnknownCloning and functional characterization of the legumin A gene (EuLEGA) from Eucommia ulmoides Oliver.
Not available
S-EPMC11187137 | biostudies-literature
UnknownStructural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions.
Not available
S-EPMC12514543 | biostudies-literature
UnknownConcomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy.
Not available
S-EPMC5814722 | biostudies-literature
UnknownVicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed.
Not available
S-EPMC8080652 | biostudies-literature
UnknownIdentification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens.
Not available
S-EPMC7614219 | biostudies-literature
UnknownIdentification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.).
Not available
S-EPMC11228969 | biostudies-literature
UnknownEffect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties.
Not available
S-EPMC10375591 | biostudies-literature
Sort   by:  
 Page size