Sort   by:  
 Page size 
The gut microbiota in our intestinal tract metabolizes non-digestible compounds into essential nutrients and signaling molecules (i.e. short-chain fatty acids), affecting our immune system and the development of various human diseases. Ingested environmental contaminants (xenobiotics) can disrupt th...
ORGANISM(S): Blautia producta ATCC 27340 = DSM 2950 Anaerostipes caccae Clostridium butyricum DSM 10702 Escherichia coli str. K-12 substr. MG1655 Bacteroides thetaiotaomicron Bifidobacterium longum subsp. longum Erysipelatoclostridium ramosum DSM 1402 Lactobacillus plantarum subsp. plantarum 
2024-06-13 | PXD048273 | Pride
To test the effects of hypoxia on transcription in Caulobacter crescentus, we cultured cells in a New Brunswick bioreactor under controlled conditions. Prior to innoculation, the medium was bubbled with laboratory air at maximum flow and stirred at 300 rpm for 2 hours. After this period, the mediu...
ORGANISM(S): Caulobacter vibrioides 
A three-stage continuous fermentative system was developed to simulate and control physicochemical factors of the gut biology. Inoculation was of each reactor was performed from a human fecal sample which was initially amplified with a batch procedure. Samples from the initial feces, the batch and f...
ORGANISM(S): uncultured bacterium 
The filamentous fungus Trichoderma reesei is the main industrial cellulytic enzymes producer. Several strains have been developed in the past using random mutagenesis, and despite impressive performance enhancements, the pressure for low-cost cellulases has stimulated continuous research in the fiel...
ORGANISM(S): Trichoderma reesei 
Sort   by:  
 Page size