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The frequent use of precautionary food allergen labeling statements such as “may contain” poses challenges to allergic individuals relying on such labeling to determine whether a food is safe to consume. To survey the frequency at which these precautionary statements indicate allergen contamination ...
ORGANISM(S): Bertholletia excelsa Fagopyrum esculentum Sesamum indicum Glycine max Anacardium occidentale Arachis hypogaea (Peanut) Prunus dulcis Hordeum vulgare (Barley) Carya illinoinensis Gallus gallus (Chicken) Pistacia vera Avena sativa Bos taurus (Bovine) Corylus avellana Juglans Triticum aestivum (Wheat) Secale cereale Sinapis alba Apium graveolens Lupinus angustifolius
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