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D-glucose, D-xylose and L-arabinose are three major monosaccharides in the plant cell wall. Complete utilization of all three sugars is still a bottleneck for second-generation cellulolytic bioethanol production, especially for L-arabinose. However, little is known about the gene expression profiles...
ORGANISM(S): Neurospora crassa 
Knowledge of the biological and technical variation for fermentor-grown Aspergillus niger cultures is needed to design DNA microarray experiments properly. We cultured A. niger in batch-operated fermentor vessels and induced with D-xylose. Transcript profiles were followed in detail by qPCR for 8 ge...
ORGANISM(S): Aspergillus niger 
D-xylose catabolic pathways expressed in Herbaspirillum seropedicae
Herbaspirillum seropedicae are β-proteobacteria that establish as endophytes in various plants. They are able to consume diverse carbon sources, including hexoses and pentoses like D-xylose. D-xylose catabolism pathways have been described in some microorganisms, but databases of genes involved in t...
ORGANISM(S): Herbaspirillum seropedicae 
2021-03-01 | GSE162430 | GEO
Weimberg pathway an alternative for utilization of D-xylose for Myceliophthora thermophila
Response of Saccharomyces cerevisiae engineered for xylose metabolism to changes in carbon source and aeration
ORGANISM(S): Saccharomyces cerevisiae 
An alternative for utilization of D-xylose, the non-phosphorylative Weimberg pathway was established in M. thermophila. Changes in transcript levels were surveyed in mutants. Transcriptome analysis revealed that the D-xylose dehydrogenase gene was significantly upregulated after deletion of D-xylose...
ORGANISM(S): Thermothelomyces thermophilus ATCC 42464 
2023-02-01 | GSE214002 | GEO
Clostridium acetobutylicum was grown in a batch-culture with minimal medium containing glucose and xylose as substrate. Diauxie growth was observed after glucose was consumed. Following the organism grows on xylose. Transcriptional analysis was done to pursue the cellular processes during the switch...
ORGANISM(S): Clostridium acetobutylicum 
Aspergillus niger is a filamentous fungus well known for its ability to produce a wide variety of pectinolytic enzymes, which have many applications in the industry. The transcriptional activator GaaR is induced by 2-keto-3-deoxy-L-galactonate, a compound derived from D-galacturonic acid, and plays ...
ORGANISM(S): Aspergillus niger NRRL3 
2021-11-18 | PXD025383 | Pride
D-glucose, D-xylose and L-arabinose are three major monosaccharides in the plant cell wall. Complete utilization of all three sugars is still a bottleneck for second-generation cellulolytic bioethanol production, especially for L-arabinose. However, little is known about the gene expression profiles...
ORGANISM(S): Neurospora crassa 
2014-03-17 | GSE51091 | GEO
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