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ProteomicsFood perception liver phosphoproteome induced by caged food and POMC neuron activation
Liver mitochondria play a central role in metabolic adaptations to changing nutritional states, yet their dynamic regulation upon anticipated changes in energy state has remained unaddressed. Here, we show that sensory food perception rapidly induces mitochondrial fission in the liver via protein ki...
ORGANISM(S): Mus musculus (Mouse) 
2024-03-28 | PXD044227 | Pride
Pomc Food perception Liver Lc-ms/ms 
TranscriptomicsSensory Food Perception Rapidly Primes Postprandial ER-Homeostasis through Melanorcortin-Dependent Control of Liver mTOR Activation
Adaptation of liver to the postprandial state requires coordinate regulation of protein synthesis and folding aligned with changes in lipid metabolism. Here we demonstrate that sensory food perception is sufficient to elicit early activation of hepatic mTOR-signaling, Xbp1-splicing, increased expres...
ORGANISM(S): Mus musculus 
2018-10-31 | GSE118973 | GEO
GenomicsmRNA-seq of effects of food perception in C. elegans
mRNA-seq of effects of food perception in C. elegans
PRJNA473323 | ENA
GenomicsSensory Food Perception Rapidly Primes Postprandial ER-Homeostasis through Melanorcortin-Dependent Control of Liver mTOR Activation
Sensory Food Perception Rapidly Primes Postprandial ER-Homeostasis through Melanorcortin-Dependent Control of Liver mTOR Activation
PRJNA487604 | ENA
TranscriptomicsPost-fasting olfactory, transcriptional, and feeding responses in Drosophila
The sensation of hunger after a period of fasting and the sensation of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incompletely understood. We studied the behavioral and physiological adaptation to fasting in ...
ORGANISM(S): Drosophila melanogaster 
2011-09-23 | E-GEOD-27927 | biostudies-arrayexpress
UnknownConsumer risk perception and trusted sources of food safety information during the COVID-19 pandemic.
Not available
S-EPMC9759357 | biostudies-literature
ProteomicsMouse Liver LC-MSMS - Food Perception Primes Hepatic ER Homeostasis via Melanocortin-Dependent Control of mTOR Activation
Mice were starved overnight and divided into three groups: a) refed for 30 min b) caged food (not able to reach, but to smell and see food) c) further fasted. The aim of the study was to determine phosphorylation events in the liver in response to visual exposure of food. See more details in the man...
ORGANISM(S): Mus musculus (Mouse) 
2018-10-31 | PXD005681 | Pride
Mouse Silac Liver Phosphoproteome 
UnknownRelative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.
Not available
S-EPMC4989022 | biostudies-literature
UnknownMeasuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.
Not available
S-EPMC10855913 | biostudies-literature
UnknownBrazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
Not available
S-EPMC6566650 | biostudies-literature
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