Salts are pivotal for ligand binding but hamper the analysis of proteins through native mass spectrometry due to adduct formation and consequent signal suppression. Here, we show how to facilitate native mass spectrometry of soluble proteins and protein–ligand complexes in the presence of sodium chl...
ORGANISM(S): Bos taurus (Bovine) Oryctolagus cuniculus (Rabbit) Pseudomonas aeruginosa PAO1 Saccharomyces cerevisiae (Baker's yeast) Equus caballus (Horse)