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In this study we investigate the molecular physiology of the main S. cerevisiae commercial strain (PE-2) used on Brazilian bioethanol process under two distinct conditions: typical (TF) and flocculated (co-aggregated - FL) fermentation. Transcriptional machinery of PE-2 was assessed by high throughp...
ORGANISM(S): Saccharomyces cerevisiae 
White rot fungi are able to degrade woody lignin and other persistent organic compounds including artificial chemicals (e.g. chlorinated dioxin) in secondary metabolism. This ability has potential in a wide range of biotechnological applications including remediation of organopollutants and the indu...
ORGANISM(S): Phanerochaete chrysosporium 
The utilisation of microbes for the production of enzymes and pharmaceutical proteins is an important step towards a sustainable future. However, industrial fermentation processes require energy for agitation, aeration and cooling. This energy requirement increases with the increasing microbial cell...
ORGANISM(S): Bacillus subtilis subsp. subtilis str. 168 
2026-02-23 | PXD067838 | Pride
The filamentous fungus Aspergillus oryzae is an important microbial cell factory for industrial production of useful enzymes, such as α-amylase. In order to optimize the industrial enzyme production process, there is a need to understand fundamental processes underlying protein production, here und...
ORGANISM(S): Aspergillus oryzae 
Enzyme production by T. reesei Rut C-30 was studied in submerged cultures on five different cellulose-rich substrates, namely, commercial cellulose Avicel® and industrial-like cellulosic pulp substrates which consist mainly of cellulose, but also contain residual hemicellulose and lignin. In order t...
ORGANISM(S): Trichoderma reesei RUT C-30 
2014-09-11 | PXD001304 | Pride
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