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A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and reduce the viscosity of the xanthan-containing medium during cultivation. Xanthan hydrolytic acti...
ORGANISM(S): Cohnella sp. 
2024-06-14 | PXD050379 | Pride
Xanthan gum, a natural heteropolysaccharide produced by Xanthomonas species, has many biotechnological applications across industries due to its unique rheological properties. Expanding its utility requires specific enzymes capable of targeted xanthan modification or degradation. In this study, a no...
ORGANISM(S): Paenibacillus taichungensis 
2026-02-02 | PXD068698 | Pride
Despite longstanding scientific interest in the centrality of mitochondria to biological aging, directly controlling mitochondrial function to test causality has eluded researchers. We show that specifically boosting mitochondrial membrane potential through a light-activated proton pump reversed age...
ORGANISM(S): Caenorhabditis elegans 
2022-11-11 | PXD033901 | Pride
Xylella fastidiosa (Xf) is a Gram-negative bacterial plant pathogen responsible for severe diseases in a variety of economically important crops. A critical aspect of its virulence is the production of extracellular vesicles (EVs). In this study, we discovered that DNA-binding proteins and non-ribos...
ORGANISM(S): Xylella fastidiosa 
2025-05-27 | PXD056167 | Pride
Oxygen and carbon dioxide are common protective gases used in modified atmosphere packaging (MAP) of meat. Within the package, they selectively suppress members of the spoilage microbiome, reshaping it to adapted species concomitantly growing upon MAP. Thus, this species must exhibit adaptation mech...
ORGANISM(S): Leuconostoc gelidum subsp. gelidum Carnobacterium maltaromaticum Leuconostoc gelidum subsp. gasicomitatum Carnobacterium divergens Brochothrix thermosphacta 
2020-02-05 | PXD016382 | Pride
Background: Luminal proteases have been implicated in epithelial barrier dysfunction and visceral hypersensitivity in irritable bowel syndrome (IBS), yet their impact on the enteric nervous system (ENS), the principal regulator of gastrointestinal function, remains unknown. We investigated whether ...
ORGANISM(S): Homo sapiens (Human) 
2026-09-10 | PXD071836 | Pride
Campylobacter jejuni and Arcobacter butzleri are microaerobic food-borne human gastrointestinal pathogens that mainly cause diarrheal disease. These related species of the Campylobacteria class face variable atmospheric environments during infection and transmission, ranging from nearly anaerobic to...
ORGANISM(S): Aliarcobacter butzleri RM4018 Campylobacter jejuni subsp. jejuni NCTC 11168 = ATCC 700819 Bacteria 
2024-06-14 | PXD048711 | Pride
Barley cysteine endoprotease B (HvEPB) is an important enzyme in plant biology and food production. Pilot-scale fed-batch fermentation with Komagataella phaffii in minimal FM22 medium enabled controlled recombinant HvEPB (r-HvEPB) secretion. Peptidomics across four technological brewing matrices - r...
ORGANISM(S): Komagataella phaffii Hordeum vulgare subsp. vulgare 
2026-07-28 | PXD067323 | Pride
Enzymatic degradation of plant biomass requires the coordinated action of various enzymes. In this study, the production of reducing sugars from pectic substrates and sugar beet pulp (SBP) was investigated and compared using commercial enzyme preparations, including M2, pectinase (E1) from Aspergill...
ORGANISM(S): Aspergillus aculeatus ATCC 16872 
2024-04-09 | PXD045553 | Pride
Background: Gluten proteins from wheat, rye, and barley play a substantial role in human nutrition. At the same time, they can trigger several different immune reactions. This, together with their influence on the quality of grain products and their emerging role as biomaterials, makes them an inter...
ORGANISM(S): Komagataella phaffii Secale cereale 
2025-09-09 | PXD062119 | Pride
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