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Previous studies have shown that the Ancient Egyptians used malted wheat and barley as the main ingredients in beer brewing, but the chemical determination of the exact recipe is still lacking. To investigate the constituents of ancient beer, we conducted a detailed IR and GC-MS based metabolite ana...
2020-01-06 | MTBLS1302 | MetaboLights
The dynamics of the Saccharomyces carlsbergensis brewing yeast transcriptome during a production scale lager beer fermentation. The transcriptome of a lager brewing yeast (Saccharomyces carlsbergensis, syn. of S. pastorianus), was analysed at 12 different time points spanning a production-scale lag...
ORGANISM(S): Saccharomyces pastorianus 
Identification and relative quantification of proteins present in the mash and boil (soluble fraction) of the beer brewing process measured by SWATH-MS.
ORGANISM(S): Hordeum vulgare (Barley) 
2018-06-19 | PXD010013 | Pride
hop pellets, beer Targeted loci environmental
Isolation of fungi from ginger beer
Barley cysteine endoprotease B (HvEPB) is an important enzyme in plant biology and food production. Pilot-scale fed-batch fermentation with Komagataella phaffii in minimal FM22 medium enabled controlled recombinant HvEPB (r-HvEPB) secretion. Peptidomics across four technological brewing matrices - r...
ORGANISM(S): Komagataella phaffii Hordeum vulgare subsp. vulgare 
2026-07-28 | PXD067323 | Pride
Sequence data from the strains used to make IMM Raspberry sour beer
Temporal shotgun metagenomic dissection of the lambic beer fermentation ecosystem
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