The issue of food fraud within the meat industry represents a significant challenge with the potential to impact consumer trust, market stability, and public health. The application of traditional methods, such as DNA barcoding, is constrained, particularly in the context of processed foods, where D...
ORGANISM(S): Bos taurus (Bovine) Meleagris gallopavo silvestris Cervus elaphus hippelaphus Escherichia coli Gallus gallus (Chicken) Sus scrofa domesticus (domestic pig) Ovis aries Equus caballus (Horse)
