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ProteomicsComparative proteomics of meat-spoiling bacteria predicts drivers for their coexistence on modified atmosphere packaged meat
Oxygen and carbon dioxide are common protective gases used in modified atmosphere packaging (MAP) of meat. Within the package, they selectively suppress members of the spoilage microbiome, reshaping it to adapted species concomitantly growing upon MAP. Thus, this species must exhibit adaptation mech...
ORGANISM(S): Leuconostoc gelidum subsp. gelidum Carnobacterium maltaromaticum Leuconostoc gelidum subsp. gasicomitatum Carnobacterium divergens Brochothrix thermosphacta 
2020-02-05 | PXD016382 | Pride
Differential proteomics Carnobacterium divergens Leuconostoc gelidum subsp. gelidum Brochothrix thermosphacta Leuconostoc gelidum subsp. gasicomitatum Carnobacterium maltaromaticum Meat-spoiling bacteria 
ProteomicsComparative proteomics reveals the anaerobic lifestyle of meat-spoiling Pseudomonas species
The ability of certain Pseudomonas (P.) species to grow or persist in anoxic habitats by either denitrification, acetate fermentation or arginine fermentation has been described in several studies as a special property. Previously, we had isolated strains belonging to the species P. lundensis, P. we...
ORGANISM(S): Pseudomonas lundensis Pseudomonas weihenstephanensis Pseudomonas fragi 
2021-09-10 | PXD023961 | Pride
Redox stress Meat-spoilage pseudomonas species Proteomic Arginine fermentation Entner-doudoroff pathway Modified atmosphere packaging 
UnknownQuantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere.
Not available
S-EPMC6857183 | biostudies-literature
UnknownPresence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat.
Not available
S-EPMC444785 | biostudies-literature
ProteomicsImpact of modified atmospheres on growth and metabolism of meat-spoilage relevant Photobacterium spp. as predicted by comparative proteomics
Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. While studies on the effectiveness of MAP are still scarce on a putative control over the population of photobacteria detected as meat spoilers, they could develop...
ORGANISM(S): Photobacterium phosphoreum Photobacterium carnosum 
2022-05-31 | PXD031343 | Pride
Proteomics Modified atmosphere packaging (map) Spoilage Meat Photobacterium 
UnknownMesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
Not available
S-EPMC2663181 | biostudies-literature
UnknownImpact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics.
Not available
S-EPMC9201721 | biostudies-literature
UnknownA Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer.
Not available
S-EPMC6893523 | biostudies-literature
UnknownSurvival of Campylobacter jejuni under conditions of atmospheric oxygen tension with the support of Pseudomonas spp.
Not available
S-EPMC2935043 | biostudies-literature
GenomicsBrochothrix thermosphacta genomes
Genome sequencing and analysis of four Brochothrix thermosphacta strains
PRJEB25018 | ENA
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