Sort   by:  
 Page size 
ProteomicsBovine milk fermented with single and mixed cultures of S. thermophilus and Lb. bulgaricus measured on microLC-timsTOF Pro
This study analyzed the impact of proteolysis by Streptococcus thermophilus (ST), Lactobacillus delbrueckii subsp. bulgaricus (LB), and endogenous milk enzymes on peptide formation during lactic acid fermentation. For this, peptide profiles of bovine milk fermented with single or mixed culture of ST...
ORGANISM(S): Bos taurus (Bovine) 
2026-07-07 | PXD065496 | Pride
Peptide profiling Microlc-im-qtof-ms/ms Bovine milk Lc-ms/ms 
UnknownCost-effective generation of precise label-free quantitative proteomes in high-throughput by microLC and data-independent acquisition.
Not available
S-EPMC5847575 | biostudies-literature
ProteomicsPeptide profiling of pasteurized milk during storage
We investigated the changes in the peptide profile of pasteurized milk during its shelf life to identify storage-dependent markers. Accordingly, two independent storage experiments were performed and their peptide profiles were recorded with microLC–timsTOF Pro-MS/MS.
ORGANISM(S): Bos taurus (Bovine) 
2026-01-19 | PXD068410 | Pride
Milk peptides Microlc-qtof-ms/ms Storage 
ProteomicsdiaPASEF optimization for peptide profiling of hydrolyzed infant formula by microLC-timsTOF Pro
This study optimized identification rate and reproducibility of an untargeted diaPASEF approach for quantitative peptide profiling of hydrolyzed infant formula. For this, the impact of variable window widths as well as major acquisition parameters, such as the precursor coverage, number of diaPASEF ...
ORGANISM(S): Bos taurus (Bovine) 
2026-03-05 | PXD066057 | Pride
Hydrolyzed infant formula Lc-qtof-ms/ms Diapasef Spectral library Quantitative proteomics Peptide profiling 
ProteomicsPeptide profile of the storage proteins of chickpea, wheat, soybean analyzed with LC-MS/MS
Aiming to reduce food spoilage, the present study developed novel highly active food-grade preservatives affecting a wide range of bacteria. For this purpose, storage proteins were extracted from food plants. After enzymatic hydrolysis by the digestive protease chymotrypsin, the peptide profiles wer...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) Glycine max Triticum aestivum (Wheat) 
2021-01-11 | PXD019257 | Pride
Storage proteins Chickpea Chymotryptic digestion Soybean Wheat Lc-ms/ms 
Sort   by:  
 Page size