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ProteomicsDiscovery-driven target selection from six milk-derived ingredients for consensus detection of casein and whey milk allergens
Milk is one among the most common food allergens and the proteins representing caseins and whey fractions of milk have been characterized as the major triggers for allergic responses in susceptible individuals. Milk or milk-derived ingredients- varying in their casein and whey protein content and co...
ORGANISM(S): Bos taurus (Bovine) 
2020-06-05 | PXD016429 | Pride
Milk allergen detection  casein allergen  whey allergen  thermal processing  prm 
MetabolomicsIntegrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE‐mediated pediatric cow's milk allergy

BACKGROUND: IgE-mediated cow's milk allergy (IgE-CMA) is one of the first allergies to arise in early childhood and may result from exposure to various milk allergens, of which β-lactoglobulin (BLG) and casein are the most important. Understanding the underlying mechanisms behin...

2024-02-15 | MTBLS6768 | MetaboLights
ProteomicsAllergen detection in commercial foods
The frequent use of precautionary food allergen labeling statements such as “may contain” poses challenges to allergic individuals relying on such labeling to determine whether a food is safe to consume. To survey the frequency at which these precautionary statements indicate allergen contamination ...
ORGANISM(S): Bertholletia excelsa Fagopyrum esculentum Sesamum indicum Glycine max Anacardium occidentale Arachis hypogaea (Peanut) Prunus dulcis Hordeum vulgare (Barley) Carya illinoinensis Gallus gallus (Chicken) Pistacia vera Avena sativa Bos taurus (Bovine) Corylus avellana Juglans Triticum aestivum (Wheat) Secale cereale Sinapis alba Apium graveolens Lupinus angustifolius 
2019-07-17 | PXD007688 | Pride
Allergen Ige Allergy Food 
UnknownMilk Allergen Micro-Array (MAMA) for Refined Detection of Cow's-Milk-Specific IgE Sensitization.
Not available
S-EPMC10223406 | biostudies-literature
GenomicsGoat's milk feeding enhances innate and adaptive immunities and alleviates allergen-induced airway inflammation in offspring mice
Goat’s milk (GM), as compared to Cow’s milk (CM), is easier for human to digest and absorb. GM feeding can improve colic, minor digestive disorders, asthma or eczema in infants. It has been demonstrated that GM have antioxidant and anti-inflammatory effects. Whether GM consumed in pregnant mothers h...
ORGANISM(S): metagenomes Mus musculus 
2020-01-23 | GSE144086 | GEO
UnknownA UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products.
Not available
S-EPMC8787952 | biostudies-literature
GenomicsGoat's milk feeding enhances innate and adaptive immunities and alleviates allergen-induced airway inflammation in offspring mice
Goat's milk feeding enhances innate and adaptive immunities and alleviates allergen-induced airway inflammation in offspring mice
PRJNA602719 | ENA
Unknown1,1'-Carbonyldiimidazole-copper nanoflower enhanced collapsible laser scribed graphene engraved microgap capacitive aptasensor for the detection of milk allergen.
Not available
S-EPMC8531451 | biostudies-literature
UnknownComprehensive allergen screening and semi-quantification in plant based Milk alternatives by mass spectrometry.
Not available
S-EPMC12861301 | biostudies-literature
UnknownThreshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children.
Not available
S-EPMC8709061 | biostudies-literature
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