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TranscriptomicsTranscription profiling of human leukocytes to measure the postprandial effect of an oat bran meal on heathy subjects
The goal was to measure the postprandial effect of an oat bran meal on gene expression in leukocytes from healthy subjects and to investigate the postprandial glucose, insulin and triglyceride responses. Linear mixed models were used for the array data to study the simultaneous dependency on many fa...
ORGANISM(S): Homo sapiens 
2010-07-01 | E-MEXP-2261 | biostudies-arrayexpress
ProteomicsComparative proteomics analysis of two oat varieties at different developmental stages
This study explored the molecular mechanisms underlying oat grain development in two oat varieties, Bannister and Bilby, with a focus on lipid biosynthesis.
ORGANISM(S): Avena sativa 
2025-04-04 | PXD058633 | Pride
Lc-msms Oat Grain development 
GenomicsOAT
OAT Raw sequence reads
PRJNA1129694 | ENA
GenomicsDiploid oat
Diploid oat
PRJNA73739 | ENA
ProteomicsGlycosyltransferases from oat (Avena) implicated in the acylation of avenacins
To study glycosyltransferases from oat, root proteins were extracted and separated gy 1D SDS gel electrophoresis. Bands were cut out, digested with trypsin, and the resulting peptides were analysed by LCMSMS on an Orbitrap mass sepctrometer. Raw data was processed with MaxQuant 1.3.0.5, and database...
ORGANISM(S): Avena strigosa (black oat) 
2013-04-24 | PXD000083 | Pride
Terpenes  saponin  glycosyltransferase  cereals 
MetabolomicsAssessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches
Oats (Avena sativa L.) are a healthy food, being high in dietary fibre (e.g. β-glucans), antioxidants, minerals, and vitamins. Understanding the effect of variety and crop management on nutritional quality is important. The response of four oat varieties to increased nitrogen levels was investigated...
2021-04-26 | MTBLS1801 | MetaboLights
ProteomicsPhysiological and proteomic analysis responsive mechanisms for salt stress in oat
Oat is considered as a moderately salt-tolerant crop that can be used to improve saline and alkaline soils. Previous studies have focused on short-term salt stress exposure, and the molecular mechanisms of salt tolerance in oat have not yet been elucidated. In this study, the salt-tolerant oat varie...
ORGANISM(S): Oryza Sativa 
PXD034203 |
MetabolomicsRapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats
INTRODUCTION: Oats (Avena sativa L.) are a whole grain cereal recognised for their health benefits and which are cultivated largely in temperate regions providing both a source of food for humans and animals, as well as being used in cosmetics and as a potential treatment for a number of...
2020-06-11 | MTBLS804 | MetaboLights
GenomicsVetch-Oat Silages
Vetch-Oat Silages Raw sequence reads
PRJNA1012711 | ENA
GenomicsShort kernel oat mutant WGS
Short kernel oat mutant WGS
PRJEB57056 | ENA
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