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This investigation reports a differential proteomic analysis of the goat milk to evaluate and understand the protein changes induced by Staphylococcus spp. during a subclinical intramammary infection (IMI). A number of 9 milk samples from multiparous goats were selected for the study, 3 of which in ...
ORGANISM(S): Capra hircus (Goat) 
2020-04-09 | PXD017243 | Pride
The study reports a differential proteomic analysis of the Mediterranean buffalo milk to evaluate the changes induced by Staphylococcus spp. during a subclinical intramammary infection (IMI). A number of 12 quarter milk samples, 6 of which with somatic cell count (SCC) < 50,000 cells/mL and culture-...
ORGANISM(S): Bubalus bubalis 
2019-10-22 | PXD012355 | Pride
We report the proteomic characterization of livers from Sparus aurata exposed to cold temperatures. In this study, mimicking the winter challenge conditions, a 8 week feeding trial was carried out on gilthead sea bream juveniles reared in RAS systems at a temperature ramp made of two phases of four...
ORGANISM(S): Sparus aurata 
2019-05-28 | PXD011059 | Pride
MS1-based label-free quantification can compare precursor ion peaks across runs, allowing reproducible protein measurements. Among bioinformatic platforms enabling MS1-based quantification, MaxQuant (MQ) is one of the most used, while Proteome Discoverer (PD) has recently introduced the Minora tool....
ORGANISM(S): Homo sapiens (Human) Saccharomyces cerevisiae (Baker's yeast) 
2021-05-31 | PXD022169 | Pride
Diet is a key factor influencing gut microbiota (GM) composition and functions, which in turn affect host health. Among dietary regimens, time-restricted (TR) feeding has been associated to numerous health benefits. To date, little is known about the modulation of GM protein functions by TR feeding....
ORGANISM(S): rat gut metagenome Rattus norvegicus (Rat) 
2021-10-15 | PXD024509 | Pride
Introduction: Fermented milk products are part of the staple diet for many Mediterranean populations. Most of these traditional foods are enriched with lactobacilli and other lactic acid bacteria and metabolites resulting from lactose fermentation. There is currently very little scientific knowledge...
ORGANISM(S): rat gut metagenome Rattus norvegicus (Rat) 
2025-09-29 | PXD054645 | Pride
abundance based on NSAF, Interaction consistency score: 4.3, Coverage: 1
ORGANISM(S): 89462 
2019-00-00 | 1439943622 | PAXDB
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