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MetabolomicsGlobal transcription and metabolic profiles of five tissues in pepper fruits

The sample to be tested was fully ground into powder in the grinder, 50 mg of the sample was freeze-dried, 1000 μL of the extraction solution containing the inner target was added (methanol:acetonitrile:water, 2:2:1, v/v/v, internal standard concentration 20 mg/L) and vortex mixed for 30 s; then ...

2024-07-12 | MTBLS10002 | MetaboLights
TranscriptomicsDynamics of the chili pepper transcriptome during fruit development
Background The set of all mRNA molecules present in a cell constitute the transcriptome. The transcriptome varies depending on cell type as well as in response to internal and external stimuli during development. Chili pepper is an economically and culturally important horticultural crop as well as ...
ORGANISM(S): Capsicum annuum 
2014-02-21 | E-GEOD-54123 | biostudies-arrayexpress
ProteomicsWhy consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.
Evaluation of changes in the protein and metabolite profile along the ripening of Friariello pepper
ORGANISM(S): Capsicum annuum var. annuum 
2021-04-30 | PXD025181 | Pride
Metabolomics Proteomics Fruit ripening Friariello pepper Agro-biodiversity 
TranscriptomicsTranscription profiling of Capsicum fruit ripening process
Pepper fruits at four different developmental stages were collected: early fruit [EF; 1 cm long; 7 days after pollination (dap)], mature green fruit (MG; 6-7 cm length; 20 dap), breaking or turning red fruit (BR; fruit are partially red; 35 dap), and red ripe fruit (RR; fully red; 40 dap). Tomato fr...
ORGANISM(S): Capsicum annuum 
2005-03-01 | E-MEXP-260 | biostudies-arrayexpress
ProteomicsProteomic profiling of peroxisomal proteins in the ripening of sweet pepper (Capsicum annuum L.) fruit. Catalase as a case study
Fruit ripening is a very important physiological process which gains relevance in crop species due to their economical and nutritional repercussions. During fruit ripening enormous metabolic changes occur in a genetically-controlled scenario affecting the physiology of most cell compartments. Peroxi...
ORGANISM(S): Capsicum annuum 
2022-05-19 | PXD010457 | Pride
Protein expression Reactive nitrogen species. Pepper fruits ripening Peroxisomes Molecular characterization Itraq Reactive oxygen especies Catalase 
UnknownGenome-wide identification of the B3 transcription factor family in pepper (Capsicum annuum) and expression patterns during fruit ripening.
Not available
S-EPMC10817905 | biostudies-literature
UnknownSuperoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment.
Not available
S-EPMC7240112 | biostudies-literature
UnknownCharacterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
Not available
S-EPMC10927865 | biostudies-literature
UnknownTranscriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (Capsicum annuum var. conoides) Fruits.
Not available
S-EPMC9686772 | biostudies-literature
UnknownIs Autophagy Involved in Pepper Fruit Ripening?
Not available
S-EPMC7016703 | biostudies-literature
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