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Identifictaion of proteins from extracellular vesicles of probiotic yeasts Saccharomyces boulardii. This work was financially supported by the National Science Centre, Poland (grant number 2021/43/D/NZ6/01464).
ORGANISM(S): Saccharomyces boulardii (nom. inval.) 
2023-05-24 | PXD039137 | Pride
Salmonella remains an important enteric pathogen of poultry, primarily due to concerns regarding food-borne illness in humans consuming contaminated poultry products. Specific probiotic cultures are efficacious as a treatment for neonatal poultry to prevent enteric infections (competitive exclusion...
ORGANISM(S): Gallus gallus 
A comparative genomic hybridisation experiment using Affymetrix YG-S98 arrays to study the genetic background of S. Boulardii compared to S. Cerevisiae strain BY4743. Background: Saccharomyces boulardii, a yeast that was isolated from fruit in Indochina has been used as a remedy for diarrhoea since ...
ORGANISM(S): Saccharomyces boulardii 
Extracellular vesicles (EVs) are nanoparticles containing various bioactive cargos, e.g., proteins, RNAs, and lipids, that are released into the environment by all cell types. They are involved in, amongst others, intercellular communication. This article presents studies on EVs produced by the prob...
ORGANISM(S): Saccharomyces boulardii (nom. inval.) 
2023-06-29 | PXD042660 | Pride
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