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ProteomicsEffects of the antibacterial compund Allicin from garlic on Escherichia coli
Allicin (diallyl thiosulfinate) from garlic is a highly potent natural antimicrobial substance. It inhibits growth of a variety of microorganisms, among them antibiotic resistant strains. Here, we show that upon exposure to allicin, growth of Escherichia coli is strongly inhibited. Growth inhibition...
ORGANISM(S): Escherichia coli 
2016-05-02 | PXD003063 | Pride
Escherichia coli Allicin Thiol S-allylmercapto 
UnknownAllicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines.
Not available
S-EPMC4882420 | biostudies-literature
ProteomicsEffects of the antibacterial compund Allicin from garlic on Escherichia coli
Allicin (diallyl thiosulfinate) from garlic is a highly potent natural antimicrobial substance. It inhibits growth of a variety of microorganisms, among them antibiotic resistant strains. Here, we show that upon exposure to allicin, growth of Escherichia coli is strongly inhibited. Growth inhibition...
ORGANISM(S): Escherichia coli 
2016-03-29 | PXD003158 | Pride
Cysteine Escherichia coli Allicin S-allylmercapto modification 
UnknownS-allylmercapto-N-acetylcysteine ameliorates pulmonary fibrosis in mice via Nrf2 pathway activation and NF-κB, TGF-β1/Smad2/3 pathway suppression.
Not available
S-EPMC9672846 | biostudies-literature
UnknownBioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
Not available
S-EPMC7693347 | biostudies-literature
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