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TranscriptomicsComparative genomic hybridization of Saccharomyces boulardii and Saccharomyces cerevisiae to determine genomic differences
A comparative genomic hybridisation experiment using Affymetrix YG-S98 arrays to study the genetic background of S. Boulardii compared to S. Cerevisiae strain BY4743. Background: Saccharomyces boulardii, a yeast that was isolated from fruit in Indochina has been used as a remedy for diarrhoea since ...
ORGANISM(S): Saccharomyces boulardii 
2006-11-10 | E-MAXD-15 | biostudies-arrayexpress
MetabolomicsComprehensive Untargeted Metabolomics Dataset of Saccharomyces cerevisiae Aging-Associated Mutants and Yeast–Host Interactions in Drosophila melanogaster

Aging is a complex biological process influenced by genetic factors, environmental conditions, and interactions between organisms and their associated microbes. The budding yeast Saccharomyces cerevisiae and the fruit fly Drosophila melanogaster provide complementary model systems for investigati...

2026-09-04 | MTBLS15555 | MetaboLights
ProteomicsCharacteristic of extracellular vesicles of probiotic yeasts Saccharomyces boulardii
Identifictaion of proteins from extracellular vesicles of probiotic yeasts Saccharomyces boulardii. This work was financially supported by the National Science Centre, Poland (grant number 2021/43/D/NZ6/01464).
ORGANISM(S): Saccharomyces boulardii (nom. inval.) 
2023-05-24 | PXD039137 | Pride
Extracellular vesicles Saccharomyces boulardii Probiotic yeasts 
MetabolomicsExploring the interactions between polyphenols in the fermented grains of sauce-flavor Baijiu and Saccharomyces cerevisiae based on transcriptomic and metabolomic approaches
Polyphenols are abundant in the raw materials (sorghum and wheat) used for sauce-flavor Baijiu fermentation, yet their interactions with the key brewing microorganism (Saccharomyces cerevisiae), remain poorly characterized. This study employed integrated transcriptomic and metabolomic approaches to ...
2026-06-29 | MTBLS14885 | MetaboLights
TranscriptomicsComparison of S. boulardii cells in H2O vs. S. boulardii cells in H2O+HCl
We sought to better understand the mechanism of acid-induced cell death in Saccharomyces boulardii--a probiotic yeast routinely used to prevent and treat gastrointestinal disorders. To do this we generated microarray gene expression profiles of S. boulardii cells cultured in an acidic environment. T...
ORGANISM(S): Saccharomyces boulardii 
2013-01-04 | E-GEOD-43271 | biostudies-arrayexpress
MetabolomicsA Novel Yeast Extract from a Multi-Stress-Resistant Saccharomyces cerevisiae Confers Potent Antioxidant and UV-Protective Activities to Skin Cells

Strain A154 was obtained through the method of combined mutagenesis and screening with UVC and UVA. This strain has multiple tolerances.


2026-01-31 | MTBLS13804 | MetaboLights
ProteomicsExploring extracellular vesicles of probiotic yeast Saccharomyces boulardii CNCM I-745 as carriers of biologically active molecules transferred to human intestinal cells
Extracellular vesicles (EVs) are nanoparticles containing various bioactive cargos, e.g., proteins, RNAs, and lipids, that are released into the environment by all cell types. They are involved in, amongst others, intercellular communication. This article presents studies on EVs produced by the prob...
ORGANISM(S): Saccharomyces boulardii (nom. inval.) 
2023-06-29 | PXD042660 | Pride
Doxorubicin Extracellular vesicles Saccharomyces boulardii Bioactive molecules Evs Probiotic yeasts Drug carriers 
GenomicsSaccharomyces boulardii (nom. inval.)
Saccharomyces boulardii (nom. inval.) Organism overview
PRJNA185328 | ENA
GenomicsSaccharomyces boulardii
Saccharomyces boulardii Raw sequence reads
PRJNA1242399 | ENA
GenomicsSaccharomyces cerevisiae
Saccharomyces cerevisiae 'var. boulardii' raw sequence reads
PRJNA813763 | ENA
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