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Oyster samples were shucked and cleaned to remove impurities. The oyster meat was homogenized in an ice-water bath, and the lyophilized oyster powder was further homogenized to obtain a uniform sample. This method evaluates the digestive efficiency by measuring digestion products (e.g., peptides and...
ORGANISM(S): Heliocidaris erythrogramma (Sea urchin) 
2026-10-05 | PXD082789 | Pride
The survival of probiotics could be strongly enhanced by delivery vehicles, but the mechanism was unknown. In this study, whole genome microarray technology was used to detect the gene expression profiles of probiotic Lactobacillus casei Zhang in the absence and presence of fermented milk in simulat...
ORGANISM(S): Lactobacillus casei str. Zhang 
Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based ap-proaches to reducing the allergenicity of food is to be realised. A soy-enriched wheat-based pizza base was sub...
ORGANISM(S): Glycine max Triticum aestivum (Wheat) 
2022-08-12 | PXD031067 | Pride
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