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TranscriptomicsTranscript profiling of common bean using the Soybean Genome Array: optimizing analysis by masking biased probes
Common bean (Phaseolus vulgaris) and soybean (Glycine max) both belong to the Phaseoleae tribe and share significant coding sequence homology. To evaluate the utility of the soybean GeneChip for transcript profiling of common bean, we hybridized cRNAs purified from nodule, leaf, and root of common b...
ORGANISM(S): Glycine max 
2010-03-07 | E-GEOD-18822 | biostudies-arrayexpress
TranscriptomicsComparative physiology and transcriptional networks underlying the heat shock response in Populus trichocarpa, Arabidopsis thaliana and Glycine max
This SuperSeries is composed of the following subset Series: GSE26195: Comparative physiology and transcriptional networks underlying the heat shock response in Populus trichocarpa, Arabidopsis thaliana and Glycine max [Populus] GSE26197: Comparative physiology and transcriptional networks underlyin...
ORGANISM(S): Glycine max 
2011-04-01 | E-GEOD-26199 | biostudies-arrayexpress
ProteomicsDetection of Six Commercially Processed Soy ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring
Soybean is one of the major allergenic foods in the United States, European Union, and many other countries. Soybean is commonly processed into different types of soy ingredients to achieve desired properties. The processing, however, may affect the protein profiles and protein structure, thus affec...
ORGANISM(S): Glycine Max 
2019-02-14 | PXD010843 | panorama
ProteomicsTargeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management
Soybean is one of the most commonly allergenic foods in the U.S., and the ubiquity and variety of commercial soy ingredients in the food industry make it a challenging allergen to avoid. The processing methods used to produce soy-derived ingredients result in protein modifications that often substan...
ORGANISM(S): Glycine Max 
2021-03-29 | PXD022639 | panorama
TranscriptomicsTranscription profiling of rat colon exposed to soy or whey proteins
We previously reported that lifetime consumption of soy proteins or whey proteins reduced the incidence of azoxymethane (AOM)-induced colon tumors in rats. To obtain insights into these effects, global gene expression profiles of colons from rats with lifetime ingestion of casein (CAS, control diet)...
ORGANISM(S): Rattus norvegicus 
2009-04-30 | E-GEOD-6102 | biostudies-arrayexpress
ProteomicsQuantitative proteomic atlas of soybean-rhizobium symbiotic interface
An effective symbiosis between legumes and rhizobia relies largely on the diverse proteins on the plant-rhizobium interface, the symbiosome membrane (SM) and peribacteroid space (PBS), for material transportation and signal transduction during symbiotic nitrogen fixation. Employing higher resolution...
ORGANISM(S): Glycine Max (ncbitaxon:3847) Bradyrhizobium Japonicum Usda 110 (ncbitaxon:224911) 
2021-05-28 | MSV000087542 | MassIVE
TranscriptomicsTranscription profiling of rat mammary gland tissue from animals fed on a soy protein isolate, genistein or control casein diet
The role of diet in the prevention of breast cancer is widely accepted, yet little is known on how early dietary effects mitigate adult cancer risk. Soy consumption is associated with reduced breast cancer risk in women, an effect largely attributed to the soy isoflavone genistein (GEN). We previous...
ORGANISM(S): Rattus norvegicus 
2007-11-29 | E-GEOD-6879 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of rat mammary gland development after exposure to dietary soy protein
The linkage between nutrition and cancer prevention is an intriguing concept that is gaining widespread support based on epidemiological and animal studies. Multiple mechanisms likely underlie dietary protection against cancer, with effects influenced by target tissue response, cell-cell interaction...
ORGANISM(S): Rattus norvegicus 
2009-08-07 | E-GEOD-12217 | biostudies-arrayexpress
ProteomicsMS-based proteomics of soybean seeds, powder and testa
Proteomic profiling of different compartments of soybeans, including intact seeds, testa, and testa-free powder.
ORGANISM(S): Glycine Max (ncbitaxon:3847) 
2020-11-06 | MSV000086419 | MassIVE
TranscriptomicsAir-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)
High-quality sources of protein for the formulation of feeds of carnivorous fish species such as Atlantic salmon are currently being sought. In an earlier screening trial we evaluated for the first time in Atlantic salmon (Salmo salar) the applicability of air-classified faba bean (Vicia faba) prote...
ORGANISM(S): Salmo salar 
2015-08-19 | E-MTAB-3835 | biostudies-arrayexpress
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