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TranscriptomicsTranscription profiling of human polymorphonuclear leukocytes (PMNs) from healthy individuals vs patients with X-linked chronic granulomatous disease
Polymorphonuclear leukocytes (PMNs) were obtained from healthy individuals (Healthy1, Healthy2, Healthy3, and Healthy4) or patients with X-linked chronic granulomatous disease (XCGD1, XCGD2, XCGD3, XCGD4, XCGD5, and XCGD6). The studies were performed in accordance with a protocol approved by the Ins...
ORGANISM(S): Homo sapiens 
2007-09-29 | E-GEOD-935 | biostudies-arrayexpress
TranscriptomicsComparison between brewery A and brewery B
This SuperSeries is composed of the SubSeries listed below. Refer to individual Series
ORGANISM(S): Saccharomyces pastorianus 
2014-07-18 | E-GEOD-52380 | biostudies-arrayexpress
TranscriptomicsSerial industrial repitching and stress
This SuperSeries is composed of the SubSeries listed below. Refer to individual Series
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45951 | biostudies-arrayexpress
TranscriptomicsSaccharomyces cerevisiae sorted and untreated
Gene expression of a vital, stained and sorted subpopulation of Saccharomyces cerevisiae with high affinity to glucose, harvested at a dilution rate of D=0.160 h-1, and of cells from the whole population without further treatment grown at the same dilution rate were analysed. The isolation of RNA wa...
ORGANISM(S): Saccharomyces cerevisiae 
2007-10-01 | E-GEOD-8247 | biostudies-arrayexpress
ProteomicsIdentification of novel target antigens in Membranous Nephorphathy
Membranous nephropathy (MN) is an autoimmune kidney disease with the clinical hallmark of causing high level proteinuria. MN is caused by circulating antibodies binding to targeting antigens on the surface of podocytes – specialized endothelial cells contributing to the formation of the glomerular...
ORGANISM(S): Homo sapiens (Human) 
2022-08-03 | PXD032713 | Pride
Human Glomerular disease 
TranscriptomicsComparison between all runs of a serial repitching in brewery A
The aim of this study was to identify differently expressed genes between all 6 runs of brewery A. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs). Re...
ORGANISM(S): Saccharomyces pastorianus 
2014-07-18 | E-GEOD-52378 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 1
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45943 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 2
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45944 | biostudies-arrayexpress
TranscriptomicsComparison between stationary phase S. cerevisiae H155 cells, exponential phase cells and stressed cells
The sensibility of the used low-density arrays was tested by applying the lab strain S. cerevisiae H155. Important abiotic parameters were tested as they were introduced as elevated osmotic, pH or ethanol stress to the cells. Results from one loop including samples from cells in five different condi...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45948 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 3
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45946 | biostudies-arrayexpress
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