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Superficial scald is a major physiological disorder in apple fruit that is induced by cold storage and is mainly expressed as brown necrotic patches on peel tissue. However, a global view of the gene-protein-metabolite interactome underlying scald prevention/sensitivity is currently missing. Herein,...
ORGANISM(S): Malus domestica 
2020-05-27 | PXD016849 | Pride
Unravelling the transcriptome and metabolite modulation of superficial scald development in pear fruit (cv. ‘Blanquilla’)
Genomics
RNA-seq analysis of superficial scald in 'Packham's Triumph' pears
Fruits stored at low temperature for long time can undergo to different type of chilling injuries. In apple, superficial scald represents one of the most serious physiopathy. The typical symptoms of this disorder are represented by the development of important discoloration and black patches on the ...
ORGANISM(S): Malus domestica 
2019-05-02 | GSE98893 | GEO
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