To compare truffles on protein level, samples of different truffle species (T. magnatum, T. indicum, T. melanosporum, T. aestivum and T. albidum Pico) were analysed by a LC-MS/MS based shotgun proteomics approach. First, different established bottom-up proteomics sample preparation approaches for in...
ORGANISM(S): Tuber aestivum Tuber magnatum Tuber albidum Tuber indicum Tuber melanosporum Mel28