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UnknownA Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method
In this study, the positive and negative pressure-ultrasonic method was applied to salted egg pickling, compared with traditional pickled salted eggs by various physical and chemical indicators. Results indicated the salt content of egg white and egg yolk increased rapidly in the salt-preserved salt...
S-EPMC10094396 | biostudies-literature
ProteomicsTargeting USP8 inhibits O-GlcNAcylation of SLC7A11 to promote ferroptosis of hepatocellular carcinoma via stabilization of OGT
To explore the proteins that are potentially regulated by USP8, we performed immunoprecipitation-based mass spectrometry (IP-MS) following ectopic expression of Flag-USP8 and immunoprecipitation. We noticed that the O-Linked N-Acetylglucosamine (GlcNAc) Transferase (OGT) was immunoprecipitated by US...
ORGANISM(S): Homo Sapiens 
PXD043781 |
ProteomicsA quantitative proteomic study reveals oxidative stress and synaptic loss contributed to TDCIPP exposure induced memory impairment (2)
Tris(1,3-dichloro-2-propyl) phosphate (TDCIPP) has been consistently identified in various environmental media and biological specimens. The current understanding of the in vivo toxicities of TDCIPP remains limited, especially for its neurotoxicity and cognitive impairment effects. To better evaluat...
ORGANISM(S): Rattus Rattus 
PXD045959 |
ProteomicsGINS4 suppresses ferroptosis by antagonizing p53 acetylation with Snail
GINS4 suppresses ferroptosis by antagonizing p53 acetylation with Snail.
ORGANISM(S): Homo Sapiens 
2023-03-21 | PXD040993 |
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