Ontology highlight
ABSTRACT:
SUBMITTER: Xie M
PROVIDER: S-EPMC7901524 | biostudies-literature | 2020 Jul
REPOSITORIES: biostudies-literature
Xie Minhao M Yang Jun J Zhang Jianan J Sherman Heather L HL Zhang Zhenyu Z Minter Lisa M LM Hammock Bruce D BD Park Yeonhwa Y Zhang Guodong G
Journal of agricultural and food chemistry 20200707 29
Dietary intake of linoleic acid (LA, 18:2ω-6) has risen dramatically in recent decades. Previous studies have suggested a high intake of LA could increase tissue concentrations of proinflammatory and protumorigenic ω-6-series eicosanoid metabolites, increasing risks of inflammation and associated diseases. However, the effects of a LA-rich diet on in vivo profiles of eicosanoids and development of inflammatory diseases are understudied. Here, we treated spontaneous colitis-prone (<i>Il</i>-10<su ...[more]