Ontology highlight
ABSTRACT:
SUBMITTER: van Eerde A
PROVIDER: S-EPMC9141054 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
van Eerde André A Várnai Anikó A Wang Yanliang Y Paruch Lisa L Jameson John-Kristian JK Qiao Fen F Eiken Hans Geir HG Su Hang H Eijsink Vincent G H VGH Clarke Jihong Liu JL
Frontiers in plant science 20220513
Giant panda could have bamboo as their exclusive diet for about 2 million years because of the contribution of numerous enzymes produced by their gut bacteria, for instance laccases. Laccases are blue multi-copper oxidases that catalyze the oxidation of a broad spectrum of phenolic and aromatic compounds with water as the only byproduct. As a "green enzyme," laccases have potential in industrial applications, for example, when dealing with degradation of recalcitrant biopolymers, such as lignin. ...[more]