Unknown

Dataset Information

0

Successful Production and Ligninolytic Activity of a Bacterial Laccase, Lac51, Made in Nicotiana benthamiana via Transient Expression.


ABSTRACT: Giant panda could have bamboo as their exclusive diet for about 2 million years because of the contribution of numerous enzymes produced by their gut bacteria, for instance laccases. Laccases are blue multi-copper oxidases that catalyze the oxidation of a broad spectrum of phenolic and aromatic compounds with water as the only byproduct. As a "green enzyme," laccases have potential in industrial applications, for example, when dealing with degradation of recalcitrant biopolymers, such as lignin. In the current study, a bacterial laccase, Lac51, originating from Pseudomonas putida and identified in the gut microbiome of the giant panda's gut was transiently expressed in the non-food plant Nicotiana benthamiana and characterized. Our results show that recombinant Lac51 exhibits bacterial laccase properties, with optimal pH and temperature at 7-8 and 40°C, respectively, when using syringaldazine as substrate. Moreover, we demonstrate the functional capability of the plant expressed Lac51 to oxidize lignin using selected lignin monomers that serve as substrates of Lac51. In summary, our study demonstrates the potential of green and non-food plants as a viable enzyme production platform for bacterial laccases. This result enriches our understanding of plant-made enzymes, as, to our knowledge, Lac51 is the first functional recombinant laccase produced in plants.

SUBMITTER: van Eerde A 

PROVIDER: S-EPMC9141054 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature

altmetric image

Publications

Successful Production and Ligninolytic Activity of a Bacterial Laccase, Lac51, Made in <i>Nicotiana benthamiana via</i> Transient Expression.

van Eerde André A   Várnai Anikó A   Wang Yanliang Y   Paruch Lisa L   Jameson John-Kristian JK   Qiao Fen F   Eiken Hans Geir HG   Su Hang H   Eijsink Vincent G H VGH   Clarke Jihong Liu JL  

Frontiers in plant science 20220513


Giant panda could have bamboo as their exclusive diet for about 2 million years because of the contribution of numerous enzymes produced by their gut bacteria, for instance laccases. Laccases are blue multi-copper oxidases that catalyze the oxidation of a broad spectrum of phenolic and aromatic compounds with water as the only byproduct. As a "green enzyme," laccases have potential in industrial applications, for example, when dealing with degradation of recalcitrant biopolymers, such as lignin.  ...[more]

Similar Datasets

| S-EPMC3878842 | biostudies-literature
| S-EPMC4664624 | biostudies-literature
| S-EPMC6791962 | biostudies-literature
| S-EPMC9986745 | biostudies-literature
| S-EPMC4909763 | biostudies-literature
| S-EPMC9650523 | biostudies-literature
| S-EPMC9610170 | biostudies-literature
| S-EPMC11022804 | biostudies-literature
| S-EPMC6109318 | biostudies-literature
| S-EPMC5796064 | biostudies-literature