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ABSTRACT: Low-Salt Fermentation of Pickled Tuber Mustard by Lactobacillus plantarum LPP95

PROVIDER: PRJNA1090627 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR28436900_subreads.fastq.gz	Fastqsanger.gz
	SRR28436901_subreads.fastq.gz	Fastqsanger.gz
	SRR28436902_subreads.fastq.gz	Fastqsanger.gz
	SRR28436903_subreads.fastq.gz	Fastqsanger.gz
	SRR28436904_subreads.fastq.gz	Fastqsanger.gz

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