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ProteomicsHybrid label-free quantification proteomics and QconCAT-assisted quantification of amylase-trypsin inhibitors from flours of 150 wheat varieties (3 field locations) by LC-MSE
Wheat (Triticum aestivum ssp. aestivum) contributes to 20% of the human protein supply, delivers essential amino acids and is of fundamental importance for bread and pasta quality. Wheat proteins are also involved in adverse human reactions like celiac disease, wheat allergy and the non-celiac wheat...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-10 | PXD023654 | Pride
Mse Breeding Amylase-trypsin inhibitors (atis) Synapt g2-s Proteomics Wheat varieties Qconcat Label-free quantification (lfq) Non-celiac wheat sensitivity (ncws) Data-independent acquisition (dia) 
ProteomicsSK13_Wheat: Proteomic and biological analyses reveal the effect on growth under flooding stress of wheat irradiated with millimeter waves.
Proteomic and biological analyses reveal the effect on growth under flooding stress of wheat irradiated with millimeter waves
ORGANISM(S): Triticum Aestivum 
2024-08-29 | PXD031669 | JPOST Repository
ProteomicsSK05_Wheat: Proteomic analysis of the effect of plant-derived smoke in wheat under flooding stress
Proteomic analysis of the effect of plant-derived smoke in wheat under flooding stress
ORGANISM(S): Triticum Aestivum 
2023-04-13 | PXD017690 | JPOST Repository
ProteomicsTK02_TK04: Proteomic and Biochemical Analyses of the Effect of Organic and Inorganic Chemicals with Silver Nanoparticles on Wheat Growth
Proteomic and Biochemical Analyses of the Effect of Organic and Inorganic Chemicals with Silver Nanoparticles on Wheat Growth
ORGANISM(S): Triticum Aestivum 
2023-04-13 | PXD008949 | JPOST Repository
ProteomicsSK_16: Proteomic analysis of the effects of plant-derived smoke in wheat under salt stress
Proteomic analysis of the effects of plant-derived smoke in wheat under salt stress.
ORGANISM(S): Triticum Aestivum 
2024-08-29 | PXD043228 | JPOST Repository
ProteomicsWheat leaf phosphoproteome - Integrative Network Analysis of the Signaling Cascades in Seedling Leaves of Bread Wheat by Large-Scale Phosphoproteomic Profiling
In this study, we performed a large-scale leaf phosphoproteomic analysis of two wheat genotypes HX10 and NC47 to explore the complex protein phosphorylation network of signaling and regulatory events affecting rapid vegetative growth in wheat. We used TiO2 affinity chromatography combined with LC-M...
ORGANISM(S): Triticum aestivum (Wheat) 
2014-04-01 | PXD000540 | Pride
Growth Phosphoproteome Regulatory network Wheat Leaf 
ProteomicsProteomics-based data integration of wheat cultivars facing Fusarium graminearum strains revealed a core-responsive pattern driving the fate of the interaction
The aim of this work is to dissect the plant component of the dual-proteome established during the FHB process using the same three wheat cultivars facing the three fungal strains as described in Fabre et al. (2019b). Qualitative and quantitative dissection of the three wheat cultivar proteomes was ...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-05-28 | PXD023212 | Pride
Triticum aestivum  susceptibility  fusarium head blight  gibberella zeae  strain aggressiveness  proteomics  plant-pathogen interactions  wheat resistance 
ProteomicsGlobal analysis of lysine 2-hydroxyisobutyrylation in wheat root
Lysine 2-hydroxyisobutyrylation (Khib) is a novel naturally occurring PTM, which is firstly discovered in histone. The system Khib detection at proteomics level has been performed in various species and tissues for the function and role characterization of Khib in biological activities. However, the...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-09 | PXD020819 | Pride
2-hydroxyisobutyrylation Carbohydrate Wheat root Protein metabolism Energy metabolism Post-translational modification 
ProteomicsDurum Wheat Proteome Changes under Marine and Fungal Biostimulant Treatments
Durum wheat requires high nitrogen inputs to obtain the high protein concentration necessary to satisfy pasta and semolina quality criteria. Optimizing plant nitrogen use efficiency is therefore of major importance for wheat grain quality. Here, we studied the impact on grain yield, protein concentr...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-03-29 | PXD012469 | Pride
Proteomics Protein composition Label-free quantification Biostimulant Durum wheat 
ProteomicsHeat tolerance mechanisms in bread wheat: Insights from flag leaves and spike tissues.
Heat stress adversely affects global bread wheat (Triticum aestivum L.) productivity. This study aimed to uncover the mechanisms underlying heat tolerance in wheat flag leaves and spike tissues. We compared protein abundance in flag leaves and spikes among wheat genotypes with contrasting heat toler...
ORGANISM(S): Triticum aestivum (Wheat) 
2025-05-03 | PXD048499 | Pride
Physiology Protein abundance Yield. Tolerance Wheat Heat stress Protein biomarkers 
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