Bacteriocin production

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CHEBI ID

CHEBI:17437 (2)
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Metabolite Name

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bacteria (25)

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Transcription profiling by array (161)
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Lab affiliation

Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS) Technische Universität München (TUM) Gregor-Mendel-Straße 4 85354 Freising (1)
Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Laboratory of Food Quality and Safety, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing 100048, China (1)
Department of Nutrition and Food Science, Faculty of Veterinary, Universidad Complutense de Madrid, Spain (1)
Institute of Bio- and Geosciences, IBG-1: Biotechnology, Forschungszentrum Jülich, Germany (1)
Interfaculty Institute of Microbiology and Infection Medicine, Institute for Medical Microbiology and Hygiene,UKT Tübingen, 72076 Tübingen, Germany. (1)

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Horizontal Transfer of Bacteriocin Biosynthesis Genes Requires Metabolic Adaptation To Improve Compound Production and Cellular Fitness

Biosynthetic gene clusters (BGCs) encoding the production of bacteriocins are widespread among bacterial isolates and are important genetic determinants of competitive fitness within a given habitat. Staphylococci produce a tremendous diversity of compounds, and the corresponding BGCs are frequen...

2022-11-09 | MTBLS5196 | MetaboLights

Impact of bacteriocin production on cellular metabolism of Staphylococcus aureus

Biosynthetic gene clusters (BGCs) encoding the production of bacteriocins are widespread amongst bacterial isolates and are important genetic determinants of competitive fitness. Staphylococci produce a tremendous diversity of compounds and the corresponding gene clusters (Staphylococcal Antibiosis ...

ORGANISM(S): Bacteria Staphylococcus aureus

2022-11-21 | PXD035193 | Pride

Adhesion and bacteriocin production by Lactobacillus salivarius influence the intestinal epithelial cell transcriptional response

The effect of epithelial cell-bacterial interaction on gene transcription in the epithelial cells and bacterial cells in vitro. The transcriptional response elicited by the UCC118 sortase deletion mutant will be compared to that of the wild type UCC118.

ORGANISM(S): Homo sapiens

2012-07-27 | E-MEXP-3616 | biostudies-arrayexpress

Proteomic validation of saprophyticin S (SapS), a novel leaderless bacteriocin from Staphylococcus saprophyticus P1CEA4

This project reports the identification and characterization of saprophyticin S (SapS), a novel leaderless bacteriocin produced by Staphylococcus saprophyticus P1CEA4, a strain isolated from the porcine gastrointestinal tract. MALDI-TOF MS analysis revealed SapS variants corresponding to formylated ...

ORGANISM(S): Staphylococcus saprophyticus

2026-06-08 | PXD068573 | Pride

Saprophyticin s bacteriocin leaderless bacteriocin saposin-like fold antimicrobial peptide staphylococcus saprophyticus lc-ms/ms maldi-tof antimicrobial resistance

Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakei.

Not available

S-EPMC10910668 | biostudies-literature

Bacteriocin Production by Beta-Hemolytic Streptococci.

Not available

S-EPMC8308785 | biostudies-literature

RNA-Seq of Escherichia coli Nissle 1917 strains modified to produce different amounts of the bacteriocin microcin C

A popular strategy for enhancing the antibacterial properties of probiotic bacteria is to retrofit them with the ability to overproduce heterologous bacteriocins. This is often achieved from strong, non-native promoters. How the dysregulated overproduction of heterologous bacteriocins affects the fi...

ORGANISM(S): Escherichia coli

2023-06-30 | E-MTAB-13078 | biostudies-arrayexpress

Interaction between Lactiplantibacillus plantarum RX-8 and Wickerhamomyces anomalus Y-5 under co-culture by proteomics analysis

In present study, it was found that the co-culture of Wickerhamomyces anomalus Y-5 and L. plantarum RX-8 could enhance bacteriocin production. To analyze the interaction between W. anomalus Y-5 and L. plantarum RX-8, a quantitative proteomic approach was used to analyze and compare the proteome in L...

ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast)

2022-12-04 | PXD038315 | Pride

Microorganism interaction Bacteriocin Co-culture Lactic acid bacteria Inducing mechanism

Horizontal transfer of bacteriocin biosynthesis genes requires metabolic adaptation to improve compound production and cellular fitness

PRJNA857994 | ENA

Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.

Not available

S-EPMC3679972 | biostudies-literature

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