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TranscriptomicsTranscription profiling of yeast under conditions of ammonium, L-alanine or L-glutamine limitation
Response of Saccharomyces cerevisiae to Ammonium, L-alanine, or L-glutamine Limitation. The protrotophic laboratory strain CEN.PK113-7D (MAT a) was grown in laboratory fermentors with a working volume of 1 litre at dilution rate (D) of 0.20 per hour (in triplicate for each nitrogen limited condition...
ORGANISM(S): Saccharomyces cerevisiae 
2006-06-13 | E-MEXP-724 | biostudies-arrayexpress
TranscriptomicsExpression analysis of L-rhamnose catabolism in the yeast Scheffersomyces stipitis
In Scheffersomyces stipitis and related fungal species the genes for L-rhamnose catabolism RHA1, LRA2, LRA3 and LRA4 but not LADH are clustered. We find that located next to the cluster is a transcription factor, TRC1, which is conserved among related species.Our transcriptome analysis shows that al...
ORGANISM(S): Scheffersomyces stipitis CBS 6054 
2011-11-23 | E-GEOD-28557 | biostudies-arrayexpress
TranscriptomicsResponse of L. lactis faced to S. cerevisiae
The response of L. lactis to the presence of S. cerevisiae was analyzed during the exponential growth phase in fermentors in defined growth conditions. Although no growth kinetic difference was observed between the pure and mixed culture of L. lactis, the mRNA level of genes was significantly modifi...
ORGANISM(S): Lactococcus lactis 
2010-05-18 | E-GEOD-9436 | biostudies-arrayexpress
GenomicsEx vivo treatment of peripheral blood mononuclear cells (PBMC) with L-sulforaphane
Ex vivo treatment of peripheral blood mononuclear cells (PBMC) with L-sulforaphane
PRJNA672987 | ENA
TranscriptomicsTranscription profiling of Sachharomyces cerevisiae cultures following L-carnitine supplementation
Microarray analysis of the effect of L-carnitine supplementation on global expression of Sachharomyces cerevisiae cultures in logarithmic growing conditions and after exposure to H2O2 induced oxidative stress; L-Carnitine plays a well documented role in eukaryotic energy homeostasis by acting as a s...
ORGANISM(S): Saccharomyces cerevisiae 
2009-07-04 | E-GEOD-16346 | biostudies-arrayexpress
UnknownNearly identical paralogs: implications for maize (Zea mays L.) genome evolution.
Not available
S-EPMC1774996 | biostudies-literature
TranscriptomicsComparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve
Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the M-bM-^@M-^\Prosecco di Conegliano-ValdobbiadeneM-bM-^@M-^] (P283 and P301 strains) and Piave AO (Appellation of origi...
ORGANISM(S): Saccharomyces cerevisiae 
2014-03-31 | E-GEOD-44845 | biostudies-arrayexpress
ProteomicsSurface proteome of large extracellular vesicles
The extracellular vesicle (EV) surface proteome (surfaceome) acts as a fundamental signalling gateway by bridging intra-and extracellular signalling networks, dictates EVs’ capacity to communicate and interact with its the/their environment, and is a source of potential disease biomarkers and thera...
ORGANISM(S): Homo sapiens (Human) 
2021-11-17 | PXD026658 | Pride
Proteomics Extracellular vesicles Large extracellular vesicles Interactome Surface 
TranscriptomicsTranscription profiling of Saccharomyces cerevisiae response to weak organic acids in chemostat cultures
Raw expression values (CHP data) for transcriptional profiling of the response of Saccharomyces cerevisiae to challenges with various weak organic acids Experiment Overall Design: The laboratory reference strain CEN.PK 113-7D (MATa) was grown at 30 °C in 2-L chemostat fermentors (Applikon, Schiedam...
ORGANISM(S): Saccharomyces cerevisiae 
2009-04-23 | E-GEOD-5926 | biostudies-arrayexpress
TranscriptomicsTranscriptional response of ethanol-stressed vs. non-stressed culture
The yeast Saccharomyces cerevisiae is well known for its high ethanol production performances. An original fermentation process that allows the yeast S. cerevisiae to produce in less than 45 h more than 150 g/l ethanol (i.e. 18.9°GL) was set up in our laboratory [1]. Under this condition, the yeast ...
ORGANISM(S): Saccharomyces cerevisiae 
2009-09-01 | E-GEOD-15493 | biostudies-arrayexpress
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