Sort   by:  
 Page size 
MetabolomicsThe measurement of spatial distribution of grape metabolites in berry tissues using LC-MS
The study aims to describe the differential spatial distrubution of secondary metabolites in different grape species,. The aims is to describe the characteristics that differentiate wild grapes from good quality vinifera grapes, understand the limits and advantages from both classes.
2017-01-23 | MTBLS209 | MetaboLights
TranscriptomicsRNA-Seq data of Vitis vinifera cv. Furmint berry samples (Tokaj wine region) exposed to noble rot
White grape (Vitis vinifera cv. Furmint) berry samples subjected to natural noble rot were collected in a vineyard in Mád, Hungary (Tokaj wine region). Raw data include grapevine and Botrytis cinerea sequence reads.
ORGANISM(S): Vitis vinifera 
2021-11-25 | E-MTAB-11205 | biostudies-arrayexpress
TranscriptomicsTranscriptome analysis of 5 red Italian grapevine varieties during berry development
We report the berry pericarp transcriptomic profiles of 5 red Vitis vinifera varieties: Sangiovese, Barbera, Negro amaro, Refosco and Primitivo at 4 growth stages: pea-sized berries (Bbch 75) at almost 20 days after flowering, berries beginning to touch (Bbch77) just prior véraison, the softening of...
ORGANISM(S): Vitis vinifera 
2015-01-19 | E-GEOD-62744 | biostudies-arrayexpress
ProteomicsDifferential protein expression in berry skin from red grapes with varying hybrid character
Protein expression from berry skin of four different red grape biotypes was compared at a proteome-wide level by bottom-up shotgun proteomics, label free quantification and MaxQuant-assisted computational analysis. Red grapes were from a purebred Vitis vinifera (Aglianico cv.), a V. vinifera (local ...
ORGANISM(S): Vitis vinifera (Grape) 
2022-02-22 | PXD025784 | Pride
Red grape  berry skin  hybrid grapes  proteomics  glucosyltransferases  grafting 
TranscriptomicsBerry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
Background: The complex and dynamic changes during grape berry development have been studied in Vitis vinifera, but little is known about these processes in other Vitis species. The grape variety ‘Norton’, with a major portion of its genome derived from Vitis aestivalis, maintains high levels of...
ORGANISM(S): Vitis sp. cv. 'Norton' 
2010-10-08 | E-GEOD-24561 | biostudies-arrayexpress
ProteomicsProteome dynamics of the developing açaí berry pericarp (Euterpe oleracea Mart.)
A quantitative proteome analysis of four developmental stages of pericarp tissues of the açaí berry (Euterpe oleracea Mart.) was performed by the isobaric labeling of peptides with iTRAQ® 4-plex, HILIC pre-fractionation of labeled peptides and high-performance mass spectrometry analysis. This analys...
ORGANISM(S): Euterpe oleracea 
2019-12-11 | PXD015357 | Pride
Euterpe oleracea Anthocyanins biosynthetic pathway Secondary metabolism Arecaceae Açaí berry 
MetabolomicsThe accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS
Aroma is an important parameter for table grapes and wines; terpenes are typical compounds in Muscat-type grape cultivars and can be easily perceived by humans because of their low olfactory threshold. Volatile terpenes contribute directly to the aroma character, while glycoside-bound terpenes are p...
2019-11-15 | MTBLS968 | MetaboLights
TranscriptomicsSulphur dioxide evokes large scale reprogramming of the grape berry transcriptome
Sulphur is used as a food preservative, especially throughout the table grape and wine industries,
however there is increasing concern as to the health rises associated with human consumption.
Thus, we investigated the transcript abundance changes in grapes treated with sulfur dioxide and
ORGANISM(S): Vitis vinifera 
2011-03-29 | E-MEXP-3045 | biostudies-arrayexpress
UnknownAssessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China.
Not available
S-EPMC8497840 | biostudies-literature
UnknownPhenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China.
Not available
S-EPMC8282361 | biostudies-literature
Sort   by:  
 Page size