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ProteomicsAbsolute quantification of human milk caseins and the whey/casein ratio during the first year of lactation
Whey proteins and caseins in breast milk provide bioactivities and also have different amino acid composition. Accurate determination of these two major protein classes will therefore provide a better understanding of human milk composition and function and also aid in developing improved infant for...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2017-06-23 | MSV000081195 | MassIVE
GenomicsIdentification of a novel Bromodomain / Casein Kinase II / TAF-containing complex as a regulator of mitotic condensin function
ABSTRACT: Condensin is a central regulator of mitotic genome structure, with mutants showing poorly condensed chromosomes and profound segregation defects. Here we identify the fission yeast NCT complex, comprising the Nrc1 BET-family tandem bromodomain protein (SPAC631.02), Casein Kinase II (CKII) ...
ORGANISM(S): Schizosaccharomyces pombe 
2014-01-10 | E-GEOD-53955 | biostudies-arrayexpress
ModelsBrands2002 - Monosaccharide-casein systems
Brands2002 - Monosaccharide-casein systems A kinetic model of the Maillard reaction occurring in heated monosaccharide-casein system. This model is described in the article: Kinetic modeling of reactions in heated monosacch...
2024-09-02 | BIOMD0000000052 | BioModels
TranscriptomicsMonopolar attachment of sister kinetochores at meiosis I requires casein kinase 1.
The segregation of maternal centromeres away from the paternal ones during the first division of meiosis depends on the attachment of sister kinetochores to microtubules emanating from the same spindle pole. In budding yeast monopolar attachment requires the recruitment to kinetochores of a protein ...
ORGANISM(S): Saccharomyces cerevisiae 
2010-06-10 | E-GEOD-4792 | biostudies-arrayexpress
ProteomicsDiscovery-driven target selection from six milk-derived ingredients for consensus detection of casein and whey milk allergens
Milk is one among the most common food allergens and the proteins representing caseins and whey fractions of milk have been characterized as the major triggers for allergic responses in susceptible individuals. Milk or milk-derived ingredients- varying in their casein and whey protein content and co...
ORGANISM(S): Bos taurus (Bovine) 
2020-06-05 | PXD016429 | Pride
Milk allergen detection  casein allergen  whey allergen  thermal processing  prm 
ProteomicsFACT, PAF-C, and CKII
Protein-protein interaction analysis for RNA Polymerase II and its elongation factors including: the PAF Complex, the FACT Complex, casein kinase II, DSIF, and TFIIF. These studies also characterized a number of casein kinase II phosphorylation sites on the subunits of the PAF Complex.
ORGANISM(S): Saccharomyces Cerevisiae (ncbitaxon:4932) 
2015-07-20 | MSV000079197 | MassIVE
ProteomicsPRM method for detection of both casein and whey milk allergens from baked food matrix
Milk allergy is the most common food allergy presented in early childhood which in some cases may persist into adulthood as well. Proteins belonging to casein and whey fractions of milk trigger an allergic response in susceptible individuals. Milk is present as an ingredient in many foods and it can...
ORGANISM(S): Bos Taurus 
2020-06-04 | PXD016539 | panorama
ProteomicsBos taurus alpha-casein phosphorylation identification
Identification of phosphorylation sites for commercial bos taurus alpha-casein and dephosphorylated alpha-casein.
ORGANISM(S): Bos Taurus (ncbitaxon:9913) 
2024-10-25 | MSV000096217 | MassIVE
ProteomicsCharacterization of an equine alpha-S2-casein variant
Two major forms of equine αS2-casein arising from genomic 1.3 kb in-frame deletion involving two coding exons, one of which represents an equid specific duplication. Findings at the DNA-level have been verified by cDNA sequencing from horse milk of mares with different genotypes. At the protein-leve...
ORGANISM(S): Equus caballus (Horse) 
2018-10-17 | PXD002834 | Pride
Equine Lc-ms Casein Milk 
ProteomicsDetection of Lactococcus lactis contamination in standard and ethanol-washed casein used in mouse diets for microbiome studies
Casein is a common source of dietary protein in defined diets used to investigate the effect of diet on the gut microbiota. Previously it has been shown that the metagenomes of mice fed with a diet containing casein were contaminated with DNA from the bacterium Lactococcus lactis and that washing th...
ORGANISM(S): Bos taurus (Bovine) Lactococcus lactis 
2024-12-18 | PXD040649 | Pride
Microbiome Mouse diets Casein Microbiota Ethanol wash Metaproteomics Dietary protein 
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