Ancient proteins were extracted from ceramic vessels from the West Mound of the key early farming site of Çatalhöyük, dating to the early 6th millennium BC. This analysis revealed that barley, wheat, pulses, as well as goat, sheep and bovinae dairy and meat products were contained in ceramic vessels...
This submission contains the proteomic data from the paper “Culinary diversity in early modern Brazil revealed by residues analysis of ceramic artefacts” by Di Muro et al.. In this paper the culinary use of ceramic during the late 19th and early 20th century in Brazil is investigated through biomole...
Despite the growing body of evidence demonstrating that proteins can survive for thousands to even millions of years in selected contexts, there are relatively few examples of the successful recovery and identification of archaeological protein residues from ceramic artifacts. Claims of positive res...
Characterization of microbial communities associated with ceramic raw materials as potential contributors for the improvement of ceramic rheological properties
