Sort   by:  
 Page size 
MetabolomicsCold Storage of Rat Hepatocyte Spheroids
Not available
ORGANISM(S): Rattus norvegicus 
ST000167 | MetabolomicsWorkbench
MetabolomicsTranscriptome and metabolome changes in Chinese cedar during cold acclimation reveal the roles of flavonoids in needle discoloration and cold resistance

Cryptomeria fortunei growth and development are usually affected by low temperatures. Despite the evergreen nature of this species, most needles turn yellowish-brown in cold winters. The underlying discoloration mechanisms that cause this phenomenon in response to cold acclimation remain...

2022-08-12 | MTBLS3184 | MetaboLights
MetabolomicsBrown-fat-mediated tumour suppression by cold-altered global metabolism

Glucose uptake is essential for cancer glycolysis and is involved in non-shivering thermogenesis of adipose tissues. Most cancers use glycolysis to harness energy for their infinite growth, invasion and metastasis. Activation of thermogenic metabolism in brown adipose tissue (BAT) by cold an...

2022-08-12 | MTBLS4856 | MetaboLights
MetabolomicsTrehalose accumulation strategy enhancing cold stress response in Telenomus remus, a dominant egg parasitoid of Spodoptera frugiperda

Telenomus remus, an egg parasitoid capable of penetrating multi-layered egg masses, has emerged as a promising candidate for the biological control of Spodoptera frugiperda. Nevertheless, our prior investigations have uncovered that its limited cold tolerance represents a critical bottleneck in m...

2025-06-09 | MTBLS12473 | MetaboLights
TranscriptomicsPre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanism
Transcript profiling analysis of fruits from 'Oded' and 'Hermoza' cultivars subjected to different times of cold storage
ORGANISM(S): Prunus persica 
2014-12-08 | E-MTAB-2708 | biostudies-arrayexpress
TranscriptomicsTranscriptomic analysis of (Group I) Clostridium botulinum ATCC 3502 cold shock response
Profound understanding of the mechanisms foodborne pathogenic bacteria utilize in adaptation to the environmental stress they encounter during food processing and storage is of paramount importance in design of control measures. Chill temperature is a central control measure applied in minimally pro...
ORGANISM(S): Clostridium botulinum 
2014-02-24 | E-GEOD-51465 | biostudies-arrayexpress
TranscriptomicsTranscriptomic response of 6 Propionibacterium freudenreichii strains during cold storage
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. It produces flavor compounds over the whole ripening period. During cheese ripening, P. freudenreichii is exposed to a temperature downshift, especially when cheeses are transferred from warm temperature (abo...
ORGANISM(S): Propionibacterium freudenreichii subsp. shermanii 
2012-07-05 | E-GEOD-34227 | biostudies-arrayexpress
ProteomicsDIA-based deep proteome and phosphoproteome profiling of early cold response in tomato fruits
Low temperature storage, a widely used technique for extending shelf life of tomato (Solanum lycopersicum) fruits, also induces chilling injury and results in fruit quality loss and consumer dissatisfaction. Numerous studies have been performed to dissect the molecular mechanisms of the cold toleran...
ORGANISM(S): Solanum Lycopersicum 
PXD053222 |
ProteomicsProteomic analysis of cucumber (Cucumis sativus) fruit peel in response to pre-storage cold acclimation
To distinguish PsCA-responsive proteins, total proteins extracted from the non-acclimated fruit, the fruit exposed to 3 d of cold acclimation, the control fruit stored at 5oC for 12 d and the fruit exposed to 3d of PsCA treatment followed by 9 d of cold storage were separated by 2-DE, respectively....
ORGANISM(S): Cucumis sativus 
2018-10-22 | PXD008551 | Pride
Lc-msms Cucumber fruit Cold storage Defense response Chilling stress 
ProteomicsKIWIFRUIT PROTEIN CHANGES DURING POSTHARVEST COLD STORAGE
We report on the kiwifruit postharvest phase through an approach consisting of 2D-DIGE/nanoLC-ESI-LIT-MS/MS-based proteomic measurements. Kiwifruit samples stored under conventional, cold-based postharvest conditions were sampled at four stages (from fruit harvest to pre-commercialization) and analy...
ORGANISM(S): Actinidia deliciosa 
2019-02-25 | PXD011949 | Pride
Dige Proteomics Postharvest Kiwifruit 
Sort   by:  
 Page size