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ProteomicsProtein composition of the chicken egg tooth.
The egg teeth of chicken of the developmental stage 36 according to Hamburger and Hamilton (about 10 days of egg incubation at 37 °C) were sampled to investigate the protein composition of the egg tooth.
ORGANISM(S): Gallus gallus (Chicken) 
2024-05-21 | PXD048875 | Pride
Egg tooth Epidermal cornification Chicken 
ProteomicsCornified tooth of the lamprey compared to its trunk skin
One tooth of a lamprey and one piece of trunc skin was lysed and analysed for its protein content. The samples were generously provided by the Museum of Natural History Vienna. The samples were stored in ethanol and the origin of the specimen is not known.
ORGANISM(S): Petromyzon marinus 
2024-05-21 | PXD048873 | Pride
Cornification Transglutaminases Evolution 
ProteomicsProteome of claws and skin of Anolis carolinensis and Pogona vitticeps
Proteomic analysis of Anolis and Pogona claws. The claw proteome will be compared to regular skin.
ORGANISM(S): Anolis carolinensis Pogona vitticeps 
2024-08-26 | PXD054063 | Pride
Anolis Cornification Claw Skin Edc Pogona 
ProteomicsTGM1 interaction partners identification reveals possible TGM1 posttranslational modifiers
TGM1 is an enzyme that cross-links structural proteins in the uppermost granular layer of the epidermis to form cornified envelopes. Cornified envelopes ensure functional stratum corneum and epidermal barrier formation. It has been suggested that the activity of TGM1 is regulated on a posttranslatio...
ORGANISM(S): Homo sapiens (Human) 
2024-01-26 | PXD045105 | Pride
Cell model Virotrap Skin Transglutamination Interaction partners Human Tgm1 
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