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UnknownGeneration of functional salivary gland tissue from human submandibular gland stem/progenitor cells.
Not available
S-EPMC7083056 | biostudies-literature
UnknownAntimonene with two-orders-of-magnitude improved stability for high-performance cancer theranostics.
Not available
S-EPMC6520929 | biostudies-literature
UnknownA High-Resolution Ternary Model Demonstrates How PEGylated 2D Nanomaterial Stimulates Integrin αv β8 on Cell Membrane.
Not available
S-EPMC8188183 | biostudies-literature
UnknownMitochondrial phylogenomics of pygmy grasshoppers (Orthoptera, Tetrigidae, Metrodorinae): descriptions of a new genus, two new species, and new synonyms from China.
Not available
S-EPMC12070058 | biostudies-literature
UnknownExploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites.
Not available
S-EPMC11640069 | biostudies-literature
ProteomicsProteins that interact with WDR1 following gambogic amide treatment
Patient-derived glioma cells (PDCs) overexpressing WDR1 were treated with either gambogic amide or DMSO. Then, IP-MS analysis was applied to investigate the proteins that interacted with WDR1 in the two treatment groups.
ORGANISM(S): Homo sapiens (Human) 
2024-01-26 | PXD045343 | Pride
Ip-ms Wdr1 Gambgoci amide 
ProteomicsDifferential protein expression between ESCC and normal tissues
To understand the difference of protein expression between paired esophageal squamous cell carcinoma (ESCC) and adjacent normal tissues, we collected 10 paired ESCC and normal tissues from surgical resected specimems for high-throughput proteomic experiments. From comparative analysis, the dysregula...
ORGANISM(S): Homo sapiens (Human) 
2020-08-11 | PXD019834 | Pride
Protein expression Escc 
UnknownThe histidine phosphatase LHPP: an emerging player in cancer.
Not available
S-EPMC9103355 | biostudies-literature
UnknownSynthesis and Luminescent Modulation of ZnS Crystallite by a Hydrothermal Method.
Not available
S-EPMC6641465 | biostudies-literature
UnknownEffect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates.
Not available
S-EPMC11532777 | biostudies-literature
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