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Allergy to hazelnut seeds ranks among the most prevalent food allergies in Europe. The aim of this study was to elucidate the gastrointestinal digestion of hazelnut allergens on molecular level. Hazelnut flour was digested in vitro following the Infogest consensus model. For six allergenic proteins,...
ORGANISM(S): Corylus avellana 
2017-07-11 | PXD006412 | Pride
Analysis of genome-wide genetic diversity in Turkish and reference Corylus (hazelnut) accessions
Genetic Diversity and Selection Signatures in a global Collection of Hazelnut
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