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Bread wheat (Triticum aestivum L.) is one of the most valuable cereal crops for the human consumption. Its grain storage proteins greatly impact bread quality, though may cause food intolerances or allergies in susceptible individuals. Consequently, the investigation of a proteome polymorphism among...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-05-20 | PXD012940 | Pride
Birch pollen-related apple allergy is the most frequent IgE-mediated food allergy in Central-Northern Europe, with Mal d 1 as the major allergen. Its concentration varies with the cultivar and storage time. In this study, Mal d 1 isoforms were profiled by LC-MS/MS in fruits of three well-storable cu...
ORGANISM(S): Malus domestica 
2026-10-19 | PXD085650 | Pride
The apple fruit (Malus domestica L. Borkh) is one of the most popular fruits worldwide. Beyond their beneficial properties, apples contain proteins that trigger allergic reactions in susceptible consumers. Mal d1 to 4 are allergens present in a variety of different isoforms in apples, with Mal d1 an...
ORGANISM(S): Malus domestica 
2022-05-24 | PXD027753 | Pride
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