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All organisms experience stress and must rapidly respond to changing conditions. Thus, cells have evolved sophisticated rapid-response mechanisms such as post-translational protein modification to rapidly and reversibly modulate protein activity. One such post-translational modification is reversibl...
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2025-05-03 | PXD063569 | Pride
An S288c-derived lab strain of Saccharomyces cerevisiae has lower ethanol resistance than either the vineyard strain M22 or the oak strain YPS163. We performed a 60 minute time-course experiment in the presence of 5% ethanol and compared the transcriptional response to ethanol between strains. We ...
ORGANISM(S): Saccharomyces cerevisiae 
Analysis of precision of TMT quantitation at the peptide level using multinotch MS3
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2020-02-17 | PXD014552 | Pride
Analysis of precision of TMT quantitation at the peptide level using multinotch MS3
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2020-02-18 | PXD012973 | Pride
In a previous study, we identified extensive natural variation in the response to acute ethanol treatment in three yeast strains: a lab strain derived from the commonly used S288c (DBY8268), vineyard isolate M22, and oak soil strain YPS163. Many expression differences persisted across several module...
ORGANISM(S): Saccharomyces cerevisiae 
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