Sort   by:  
 Page size 
UnknownBenchtop micro-mashing: high-throughput, robust, experimental beer brewing.
Not available
S-EPMC7810850 | biostudies-literature
UnknownA Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing.
Not available
S-EPMC7143738 | biostudies-literature
UnknownQuantitative modelling of Plato and total flavonoids in Qingke wort at mashing and boiling stages based on FT-IR combined with deep learning and chemometrics.
Not available
S-EPMC11324842 | biostudies-literature
UnknownThe Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics.
Not available
S-EPMC10706799 | biostudies-literature
ProteomicsWhat’s left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities
Brewer’s spent grain (BSG) is the major side-stream from beer production but remains highly underutilized. While the direct use of BSG as a food ingredient is limited due to subpar techno-functionality, the vast amounts and fairly high protein content of up to 30% makes it a high potential source fo...
ORGANISM(S): Hordeum vulgare (Barley) 
2025-10-22 | PXD062029 | Pride
Enrichment analysis Barley Bup Bsg Malt Var. planet 
UnknownSOCR data dashboard: an integrated big data archive mashing medicare, labor, census and econometric information.
Not available
S-EPMC4520712 | biostudies-literature
UnknownHusk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer.
Not available
S-EPMC11403607 | biostudies-literature
ProteomicsTracking Gluten throughout Brewing Using N-Terminal Labeling Mass Spectrometry
Gluten-containing grains cause adverse health effects in individuals with celiac disease. Fermentation of these grains results in gluten-derived polypeptides with largely uncharacterized sizes and sequences, which may still trigger an immune response. This research used N-terminal labeling mass spec...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Saccharomyces cerevisiae (Baker's yeast) 
2021-07-23 | PXD023482 | Pride
Barley Gliadin Brewing Gluten Celiac disease Beer Wheat 
UnknownAnalysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations.
Not available
S-EPMC7912961 | biostudies-literature
UnknownFood Preparation Practices for Infants Aged From 7 to 13 Months.
Not available
S-EPMC10898497 | biostudies-literature
Sort   by:  
 Page size