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S. cerevisiae BY4741 (Mata; His3Delta1; leuDelta0; lys2Delta0; ura3Delta0) was grown in YPD at 30 degrees C with aeration to exponential growth phase and was subjected to a different concentrations of Caesium Chloride salt: 0mM, 30mM, 50mM, 100mM, 150mM, 200mM and 250mM 20 minutes at 30 degrees C.
ORGANISM(S): Saccharomyces cerevisiae 
Yeast cell cycle transcription dynamics in two S. cerevisae strains grown at 37°C: BF264-15DU (MATa ade1 his2 leu2-3, 112 trp1-1 ura3Dns, bar1) (wild type) and a mutant of the wild type strain lacking all Cdk1 activity, cdc28-4. We compared transcript levels of genes previously shown to be periodic...
ORGANISM(S): Saccharomyces cerevisiae 
The initial translational response of the yeast Saccharomyces cerevisiae in response to acetic acid-induced apoptosis was investigated by microarray profiling of mRNAs contained in polysomal fractions obtained upon 0 (used as control), 15 and 30 minutes of acetic acid treatment. The mRNA fraction th...
ORGANISM(S): Saccharomyces cerevisiae 
Isogenic YAF9+ or yaf91- yeast strains were treated with Caesium Chloridesalt. Targets were obtained from 3 Caesium Chloride concentration points: 0mM, 100mM and 150mM. Two biological replicates of each were generated and the expression profiles were determined using Yeast double genome DNA...
ORGANISM(S): Saccharomyces cerevisiae 

Extracellular vesicles (EVs) constitute an intricate system of molecular exchange that has recently gained tremendous interest. However, sustainable sources of safe biological EVs remain scarce and elusive. In this study we explore and define the use of food industry byproducts (BP) as a circular...

2022-05-17 | MTBLS2801 | MetaboLights
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