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MetabolomicsEx-Vivo Equine Cartilage Explant Osteoarthritis Model - A Metabolomics and Proteomics Study
Osteoarthritis (OA) is an age-related degenerative musculoskeletal disease characterised by loss of articular cartilage, synovitis, abnormal bone proliferation and subchondral bone sclerosis. Underlying OA pathogenesis is yet to be fully elucidated with no OA specific biomarkers in clinical use. Ex-...
2020-09-30 | MTBLS1495 | MetaboLights
ProteomicsComparative proteomics of meat-spoiling bacteria predicts drivers for their coexistence on modified atmosphere packaged meat
Oxygen and carbon dioxide are common protective gases used in modified atmosphere packaging (MAP) of meat. Within the package, they selectively suppress members of the spoilage microbiome, reshaping it to adapted species concomitantly growing upon MAP. Thus, this species must exhibit adaptation mech...
ORGANISM(S): Leuconostoc gelidum subsp. gelidum Carnobacterium maltaromaticum Leuconostoc gelidum subsp. gasicomitatum Carnobacterium divergens Brochothrix thermosphacta 
2020-02-05 | PXD016382 | Pride
Differential proteomics Carnobacterium divergens Leuconostoc gelidum subsp. gelidum Brochothrix thermosphacta Leuconostoc gelidum subsp. gasicomitatum Carnobacterium maltaromaticum Meat-spoiling bacteria 
ProteomicsImpact of modified atmospheres on growth and metabolism of meat-spoilage relevant Photobacterium spp. as predicted by comparative proteomics
Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. While studies on the effectiveness of MAP are still scarce on a putative control over the population of photobacteria detected as meat spoilers, they could develop...
ORGANISM(S): Photobacterium phosphoreum Photobacterium carnosum 
2022-05-31 | PXD031343 | Pride
Proteomics Modified atmosphere packaging (map) Spoilage Meat Photobacterium 
ProteomicsComparative proteomics reveals the anaerobic lifestyle of meat-spoiling Pseudomonas species
The ability of certain Pseudomonas (P.) species to grow or persist in anoxic habitats by either denitrification, acetate fermentation or arginine fermentation has been described in several studies as a special property. Previously, we had isolated strains belonging to the species P. lundensis, P. we...
ORGANISM(S): Pseudomonas lundensis Pseudomonas weihenstephanensis Pseudomonas fragi 
2021-09-10 | PXD023961 | Pride
Redox stress Meat-spoilage pseudomonas species Proteomic Arginine fermentation Entner-doudoroff pathway Modified atmosphere packaging 
ProteomicsThe thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
Since the effect of selection for better feed efficiency on meat characteristics is largely unknown. Thus, the aim of this study was to identify key proteins and pathways regulating both FE traits and meat characteristics. At ten weeks of age, thigh muscle samples from six birds (three with high FCR...
ORGANISM(S): Gallus gallus (Chicken) 
2023-07-20 | PXD039718 | Pride
Meat characteristics Slow-growing chicken 
ProteomicsFoodborne Lactic Acid Bacteria Inactivate Planktonic and Ses-sile Escherichia coli O157:H7 in a meat processing environment: A Physiological and Proteomic Study
Enterohemorrhagic Escherichia coli (EHEC) is a major foodborne pathogen capable of forming persistent biofilms on surfaces in meat processing environments, posing a risk of cross-contamination. This study aimed to evaluate the inhibitory potential of food-derived lactic acid bacteria (LAB) against E...
ORGANISM(S): Escherichia coli lactic acid bacterium ZJGS0101 
2025-11-17 | PXD067300 | Pride
Ehec Biofilm Processing environment Bioprotection Lactic acid bacteria Meat Proteomics 
UnknownProteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles.
Not available
S-EPMC10070507 | biostudies-literature
ProteomicsComparative Muscle Proteomics in Organic and Conventional Broiler Chickens: Uncovering Biomarkers of Stress and Meat Quality
This study investigates the impact of stress on muscle physiology and meat quality in broiler chickens by comparing protein expression profiles between organic and conventional farming systems using label-free quantitative (LFQ) proteomics. Muscle samples were analyzed via nanoLC-ESI-MS/MS coupled w...
ORGANISM(S): Gallus gallus (Chicken) 
2025-12-29 | PXD066589 | Pride
Label-free quantification  stress biomarkers  chicken welfare  meat traits  proteomics 
ProteomicsThe extracellular matrix of meat: a characterization towards a 3D scaffold for cultured meat
The use of an animal component-free scaffold to culture muscle cells on is a potential approach for producing (hybrid) cultured meat. However, to develop a plant-based scaffold with optimal mechanical characteristics for muscle cell growth, differentiation and maturation, it is essential to characte...
ORGANISM(S): Bos taurus (Bovine) 
2025-07-17 | PXD051447 | Pride
Proteomics Detergent Cultured meat Decellularization Extracellular matrix 
UnknownLateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.
Not available
S-EPMC9873842 | biostudies-literature
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