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GenomicsGut microbiome of individuals with Non-celiac gluten wheat sensitivity
Gut microbiome of individuals with Non-celiac gluten wheat sensitivity Raw sequence reads
PRJNA1183595 | ENA
ProteomicsBreeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum L.)
The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and other inflammatory reactions summarized under the term non-celiac wheat sensitivity. One suspected trigger is the family of amylase/trypsin-inhibitors (ATIs), no...
ORGANISM(S): Triticum Aestivum 
PXD043968 | panorama
ProteomicsDeciphering the immunogenic potential of wheat flour: A reference map of the salt-soluble proteome from the U.S. wheat Butte 86
Within the complex wheat flour proteome, the gluten proteins have attracted most of the attention because of their importance in determining the functional properties of wheat flour doughs and their roles in human health conditions such as celiac disease and food allergies. However, certain non-glut...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-08-17 | PXD017260 | Pride
Wheat flour proteome Non-celiac wheat sensitivity Albumins/globulins Allergens Celiac disease Lc-ms/ms 
ProteomicsHybrid label-free quantification proteomics and QconCAT-assisted quantification of amylase-trypsin inhibitors from flours of 150 wheat varieties (3 field locations) by LC-MSE
Wheat (Triticum aestivum ssp. aestivum) contributes to 20% of the human protein supply, delivers essential amino acids and is of fundamental importance for bread and pasta quality. Wheat proteins are also involved in adverse human reactions like celiac disease, wheat allergy and the non-celiac wheat...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-10 | PXD023654 | Pride
Mse Breeding Amylase-trypsin inhibitors (atis) Synapt g2-s Proteomics Wheat varieties Qconcat Label-free quantification (lfq) Non-celiac wheat sensitivity (ncws) Data-independent acquisition (dia) 
UnknownCeliac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies.
Not available
S-EPMC7506149 | biostudies-literature
GenomicsGut microbiota and mycobiota composition associated with Non-celiac gluten wheat sensitivity
Gut microbiota and mycobiota composition associated with Non-celiac gluten wheat sensitivity Raw sequence reads
PRJNA701870 | ENA
UnknownNo Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity.
Not available
S-EPMC9319925 | biostudies-literature
UnknownAncient pathogen-driven adaptation triggers increased susceptibility to non-celiac wheat sensitivity in present-day European populations.
Not available
S-EPMC4968434 | biostudies-literature
UnknownSelf-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics.
Not available
S-EPMC5537885 | biostudies-literature
UnknownFecal calprotectin levels in patients with non-celiac wheat sensitivity: a proof of concept.
Not available
S-EPMC11364563 | biostudies-literature
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