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MetabolomicsMetabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit

BACKGROUND: Bagging is one of the most important techniques for the production of high-quality fruits. In the act of cultivation, we found a new kind of browning in peel of the apple fruit that occurs before harvest and worsens during the storage period. There are many studies on...

2021-04-09 | MTBLS2384 | MetaboLights
MetabolomicsA metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana) (Peel parts assay)

INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest technol...

2021-02-10 | MTBLS871 | MetaboLights
MetabolomicsPomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs
Plant extracts are rich in bioactive compounds, such as polyphenols, sesquiterpenes, and triterpenes, which potentially have antiviral activities. As a consequence of the coronavirus disease 2019 pandemic, caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) virus, thousands of...
2021-10-06 | MTBLS2309 | MetaboLights
ProteomicsDecoding altitude – activated regulatory mechanisms underlining apple peel coloration and ripening
Apple (Malus domestica Borkh) is an important fruit crop cultivated in a broad range of environmental conditions. Apple fruit, and specifically peel tissue, ripening is a physiological process whose molecular regulatory networks response to different environments are still not sufficiently investiga...
ORGANISM(S): Malus domestica 
2021-09-08 | PXD017037 | Pride
Proteomics Ripening Metabolomics Anthocyanin Peel tissue Apple fruit Altitude 
TranscriptomicsGene expression profiles in the peel and pericarp of pepper fruit
The quality of the pepper fruit is significantly influenced by the properties of its surface such as color, glossiness and texture. The fruit surface is composed of a peel containing several layers including the cuticle, epidermis and the hypodermis. The peel acts as a protective barrier against bio...
ORGANISM(S): Capsicum annuum 
2007-08-31 | E-GEOD-8282 | biostudies-arrayexpress
TranscriptomicsHepatic gene expression profile in persimmon peel extract administrated GK rat
Persimmon (Diospyros kaki L. f.) is a most popular fruit in Asian countries but its peels are totally wasted despite of containing a plenty of antioxidants such as carotenoids and polyphenols. We prepared a fat-soluble extract from a persimmon peel (PP) fraction and fed type 2 diabetic Goto-Kakizak...
ORGANISM(S): Rattus norvegicus 
2011-03-17 | E-GEOD-21417 | biostudies-arrayexpress
ProteomicsDecoding altitude ��� activated regulatory mechanisms underlining apple peel coloration and ripening
Apple (Malus domestica Borkh) is an important fruit crop cultivated in a broad range of environmental conditions. Apple fruit, and specifically peel tissue, ripening is a physiological process whose molecular regulatory networks response to different environments are still not sufficiently investiga...
ORGANISM(S): Malus domestica 
2021-11-25 | PXD017057 | Pride
Proteomics Ripening Metabolomics Anthocyanin Peel tissue Apple fruit Altitude 
TranscriptomicsGlobal changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent M. fructicola
This work explores the biochemical responses of surface wonds of fruit to yeast pathogens. Results indicate that significant expression changes occur following wounding and yeast application compared to wounded controls. These changes included a range of defense-related oxidative, signalling and sec...
ORGANISM(S): Citrus x paradisi 
2012-08-21 | E-GEOD-31669 | biostudies-arrayexpress
MetabolomicsField study of the fire blight resistant cisgenic apple line C44.4.146

Cisgenesis, the genetic modification of a plant with genes from a sexually compatible plant, was used to confer fire blight resistance to the cultivar 'Gala Galaxy' by amendment of the resistance gene FB_MR5, resulting in the line C44.4146. To verify whether cisgenesis changed other tree-, flower...

2022-12-19 | MTBLS5810 | MetaboLights
TranscriptomicsComparison of transcriptomes in five varieties of citrus fruit
To identify genes associated with citrus peel development and manifestation of peel disorders, we analyzed flavedo, albedo and juice sac tissues from five types of citrus fruit including, mandarin orange, navel orange, valencia orange, grapefruit and lemon. Fruits of five different citrus cultivars....
ORGANISM(S): Citrus reticulata 
2014-01-01 | E-GEOD-50384 | biostudies-arrayexpress
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