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TranscriptomicsGene expression profiles in the peel and pericarp of pepper fruit
The quality of the pepper fruit is significantly influenced by the properties of its surface such as color, glossiness and texture. The fruit surface is composed of a peel containing several layers including the cuticle, epidermis and the hypodermis. The peel acts as a protective barrier against bio...
ORGANISM(S): Capsicum annuum 
2007-08-31 | E-GEOD-8282 | biostudies-arrayexpress
TranscriptomicsHepatic gene expression profile in persimmon peel extract administrated GK rat
Persimmon (Diospyros kaki L. f.) is a most popular fruit in Asian countries but its peels are totally wasted despite of containing a plenty of antioxidants such as carotenoids and polyphenols. We prepared a fat-soluble extract from a persimmon peel (PP) fraction and fed type 2 diabetic Goto-Kakizak...
ORGANISM(S): Rattus norvegicus 
2011-03-17 | E-GEOD-21417 | biostudies-arrayexpress
ProteomicsDecoding altitude – activated regulatory mechanisms underlining apple peel coloration and ripening
Apple (Malus domestica Borkh) is an important fruit crop cultivated in a broad range of environmental conditions. Apple fruit, and specifically peel tissue, ripening is a physiological process whose molecular regulatory networks response to different environments are still not sufficiently investiga...
ORGANISM(S): Malus domestica 
2021-09-08 | PXD017037 | Pride
Proteomics Ripening Metabolomics Anthocyanin Peel tissue Apple fruit Altitude 
ProteomicsDecoding altitude ��� activated regulatory mechanisms underlining apple peel coloration and ripening
Apple (Malus domestica Borkh) is an important fruit crop cultivated in a broad range of environmental conditions. Apple fruit, and specifically peel tissue, ripening is a physiological process whose molecular regulatory networks response to different environments are still not sufficiently investiga...
ORGANISM(S): Malus domestica 
2021-11-25 | PXD017057 | Pride
Proteomics Ripening Metabolomics Anthocyanin Peel tissue Apple fruit Altitude 
MetabolomicsField study of the fire blight resistant cisgenic apple line C44.4.146

Cisgenesis, the genetic modification of a plant with genes from a sexually compatible plant, was used to confer fire blight resistance to the cultivar 'Gala Galaxy' by amendment of the resistance gene FB_MR5, resulting in the line C44.4146. To verify whether cisgenesis changed other tree-, flower...

2022-12-19 | MTBLS5810 | MetaboLights
TranscriptomicsGlobal changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent M. fructicola
This work explores the biochemical responses of surface wonds of fruit to yeast pathogens. Results indicate that significant expression changes occur following wounding and yeast application compared to wounded controls. These changes included a range of defense-related oxidative, signalling and sec...
ORGANISM(S): Citrus x paradisi 
2012-08-21 | E-GEOD-31669 | biostudies-arrayexpress
GenomicsTissue-specific transcriptomic insights into peel thickness in muscadine (Muscadinia rotundifolia)
Tissue-specific transcriptomic insights into peel thickness in muscadine (Muscadinia rotundifolia)
PRJNA1301914 | ENA
TranscriptomicsTissue-specific transcriptomic insights into peel thickness in muscadine (Muscadinia rotundifolia)
Muscadine grape (Muscadinia rotundifolia) is a native fruit crop valued for its natural stress tolerance and disease resistance, yet its characteristically thick peel and slippery taste poses challenges for fresh-market appeal. The genetic and developmental basis of muscadine peel development remain...
ORGANISM(S): Vitis rotundifolia 
2026-08-03 | GSE304611 | GEO
MetabolomicsMolecular Docking and Dynamic Study of Ethanol Extract of Citrus sinensis as Keap-1 and NMDA inhibitor in Brain Injury

Traumatic brain injury is a significant cause of mortality in young adults and disability in all age groups. Secondary injury involving various processes such as oxidative stress, which induced neuronal apoptosis, ensued afterward. This study aimed to analyze the active compounds of Citrus sinens...

2023-01-02 | MTBLS5785 | MetaboLights
TranscriptomicsGene expression profiles in the peel and pericarp of pepper fruit
The quality of the pepper fruit is significantly influenced by the properties of its surface such as color, glossiness and texture. The fruit surface is composed of a peel containing several layers including the cuticle, epidermis and the hypodermis. The peel acts as a protective barrier against bio...
ORGANISM(S): Solanum tuberosum Capsicum annuum 
2007-09-01 | GSE8282 | GEO
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