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ProteomicsDessert banana vs plantain: characterization of allele specific protein isoforms that are correlated to the fruit maturation process
Dessert bananas have a soft texture and sweet taste at maturity. Plantain fruits belongs to Musa spp (AAB) and are known cooking bananas. This popular name is due to the fact that these fruits do keep a high amount of starch even after complete maturation and have a different flesh texture being not...
ORGANISM(S): Musa 
2018-01-22 | PXD005589 | Pride
Banana breeding Plantain Proteomic Allele specific Banana 
ProteomicsCharacterizing fruit ripening in plantain and Cavendish bananas: a proteomics approach
The fruit physiology of banana cultivars is poorly understood. To study the ripening of plantain, a high-throughput proteomics experiment was executed and compared to the better known Cavendish. The starch content in plantain was at the onset of ripening very high and decreased to undetectable level...
ORGANISM(S): Musa acuminata subsp. acuminata 
2020-06-08 | PXD013724 | Pride
Banana Ripening Plantain Fruit 
ProteomicsCarbohydrate metabolism during plantain development
We investigated the fruit development in two plantain banana cultivars from two weeks after bunch emergence till twelve weeks through high-throughput proteomics, major metabolite quantification and metabolic flux analyses. We give for the first time an insight at early stages of starch synthesis and...
ORGANISM(S): Musa AAB Group 
2022-06-01 | PXD029901 | Pride
Plantain banana starch sugar ethylene 
TranscriptomicsEffects of plantain on transcriptional profile of liver in obese rats
We explored the mechanisms underlying the anti-obesity effect of plantain. Plantain flour was used to feed obese rats fed a high-fat diet. Six groups were set, viz., the normal control (NC), obese control (OC), low-dose (LD), middle-dose (MD), high-dose (HD), and positive control (PC). The different...
ORGANISM(S): Rattus norvegicus 
2022-09-15 | GSE213188 | GEO
TranscriptomicsPlantain flour - a beneficial material for the organ and transcriptional profile of kidney of diabetic rats
This study investigated the ameliorative effects of plantain flour on the organs of diabetic rats, and explored the mechanism from the perspective of kidney transcription. Diabetes was induced in rats by streptozotocin (STZ) and a high-sugar and high-fat diet. The alleviation effects and molecular m...
ORGANISM(S): Rattus norvegicus 
2023-09-30 | GSE242876 | GEO
GenomicsEffects of plantain on transcriptional profile of liver in obese rats
Effects of plantain on transcriptional profile of liver in obese rats
PRJNA879729 | ENA
UnknownThe Plantain Proteome, a Focus on Allele Specific Proteins Obtained from Plantain Fruits.
Not available
S-EPMC6084372 | biostudies-literature
GenomicsPlantain flour - a beneficial material for the organ and transcriptional profile of kidney of diabetic rats
Plantain flour - a beneficial material for the organ and transcriptional profile of kidney of diabetic rats
PRJNA1015209 | ENA
UnknownRubber and plantain intercropping: Effects of different planting densities on soil characteristics.
Not available
S-EPMC6326546 | biostudies-literature
UnknownThe 'Plantain-Optim' dataset: Agronomic traits of 405 plantains every 15 days from planting to harvest.
Not available
S-EPMC5852287 | biostudies-literature
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