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Rye, wheat and barley contain gluten, proteins that trigger immune-mediated inflammation of the small intestine in people with coeliac disease (CD). The only treatment for CD is a lifelong gluten-free diet. To be classified as gluten-free by the World Health Organisation the gluten content must be b...
ORGANISM(S): Secale cereale 
2019-07-25 | PXD013459 | Pride
wheat rye predigestions
To distinguish transcripts expressed from each of the three wheat genomes and those from the rye chromatins, genomic probes generated from diploid progenitors of wheat and rye were synthesized Consensus sequences for probe design were generated from local unigene clusters. EST and cDNA sequences wer...
ORGANISM(S): Triticum aestivum 
This study in rats was designed to investigate whether whole rhye (WR) can influence the metabolism of n-3 and n-6 long-chain fatty acids (LCFA) and gut microbiota composition. For 12 weeks, rats were fed a diet containing either 50% WR or 50% refined rye (RR). Total bacterial DNA was extracted from...
ORGANISM(S): uncultured bacterium 
GABI-RYE EXPRESS: Unlocking the genetic potential of rye by establishing a functional genomics resource for the EXPRESSed portion of the rye genome
An experiment was conducted to investigate the effects of dietary inclusion of rye, a model ingredient to increase gut viscosity, between 14 and 28 days of age on immune competence related parameters and performance of broiler. A total number of 960 one-day-old male Ross 308 chicks were weighed and ...
ORGANISM(S): Gallus gallus 
2017-04-19 | GSE94095 | GEO
To distinguish transcripts expressed from each of the three wheat genomes and those from the rye chromatins, genomic probes generated from diploid progenitors of wheat and rye were synthesized
ORGANISM(S): Triticum aestivum Triticum urartu Aegilops speltoides Aegilops tauschii Secale cereale 
2015-02-24 | GSE58678 | GEO
Pollen and anther morphological variation in rye
Background: Gluten proteins from wheat, rye, and barley play a substantial role in human nutrition. At the same time, they can trigger several different immune reactions. This, together with their influence on the quality of grain products and their emerging role as biomaterials, makes them an inter...
ORGANISM(S): Komagataella phaffii Secale cereale 
2025-09-09 | PXD062119 | Pride
Peptides released from gluten proteins during gastrointestinal digestion can trigger various wheat-related disorders, including celiac disease (CeD), wheat allergy, and wheat allergy dependent on augmentation factors (WALDA). Our study aimed to identify and quantify these immunoreactive peptides (IP...
ORGANISM(S): Triticum aestivum (Wheat) Hordeum vulgare (Barley) Secale cereale 
2026-08-13 | PXD080314 | Pride
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